When Carrie Kellenberger was a child, her family celebrated Canada Day by roasting marshmallows on a big barbecue at their cottage by the lake in North Bay, Ontario.
“I am from a very small town in Ontario and my family lived in the country,” says Kellenberger, who serves as a chairperson for the Canadian Chamber of Commerce in Taipei.
“From time to time, we’d also go into town to celebrate at our annual hometown Canada Day celebration at the local riverside park.”
Photo courtesy of Canadian Chamber of Commerce in Taiwan
Tomorrow’s Canada Day event at Taipei Hakka Cultural Park will seek to recreate this homely, celebratory vibe in a similar outdoor, natural setting.
The annual celebration, now in its 11th year, will offer a range of Canadian treats such as maple pie, as well as imported beer and cider from the Great White North. This year will see the addition of an art corner, along with the usual attractions, including hockey, line dancing, fireworks and activities geared toward young visitors: a face painting booth and bouncy castle. Not to mention the mechanical bull, which has proven to be hugely popular among visitors of all ages in previous years.
“You’d be surprised how many people take a ride on the mechanical bull,” Kellenberger tells the Taipei Times.
Photo courtesy of Canadian Chamber of Commerce in Taiwan
Though she left Canada in 2003 to travel the world and eventually settled down in Taiwan in 2006, Kellenberger still believes that it’s important for expats to keep their traditions alive.
“For expats, the longer we are away from our home country, the more important our traditions become.”
One tradition we will not be seeing tomorrow is the Canadian Snowbirds show, an air show put on by the Canadian Forces at Parliament Hill in the nation’s capital city, Ottawa, each year. Kellenberger recalls attending the air show as a young adult, something which she describes as being “always exciting.”
She adds, though, that in some ways, Canada Day celebrations abroad are more of a novelty because they’re also about sharing your culture, food and crafts with people from other backgrounds.
“It’s important for all of us to come together to celebrate the rich and diverse tapestry of communities in Taiwan.”
And so, in the wake of US President Donald Trump’s trip to the People’s Republic of China (PRC), all the experts on the Strait of Hormuz suddenly became experts on US-China-Taiwan relations. The Internet has certainly expanded human knowledge. Lots of these sudden experts made noise this week about Trump’s words after the meeting with PRC dictator Xi Jin-ping (習近平). Trump is going to sell out Taiwan! Longtime Taiwan commentator J. Michael Cole summed the situation up neatly in the Guardian: “We need to keep in mind that he has a tendency to say many things — sometimes contradicting himself within
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions