For a fruity meal fit for a king take a ride up Linsen North Road to the Gloria Prince Hotel and enjoy a combination of sweet pulps, savory meats and fish -- including some rare and unusual items even the most experienced gourmand may not have tried before.
\nOnce you are seated in the elegantly appointed dining room, with its gilded furniture and brightly polished chandeliers, settle down for what could be a two-hour plus gastronomic experience.
\nThere are nine items on the Fruit Set Menu, which was devised by head chef Peter Wu in June and has been continued because of its popularity. The winner of two consecutive cordon bleu contests in Taiwan, Wu hails from Hong Kong and specializes in Cantonese cooking, which he has internationalized for the local and high-end traveler set he services.
\nThe only man to have been the head chef for two presidents on overseas trips (Lee Teng-hui (
PHOTO: JULES QUARTLY, TAIPEI TIMES
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