The Philippines is transforming primary school yards into vegetable gardens in a bid to fight US-inspired junk food addictions that are causing an explosion of health problems throughout society.
At one of the showcase schools in Manila for the burgeoning health food project, teachers and students are joined by parents in tending lush plots that have an assortment of vegetables.
Every available space is used to grow nutritious greens that are harvested in cycles — as free food for the school’s mostly poor students or sold as part of a livelihood project for their families.
Where there is no soil, portable hydroponic gardening is promoted using discarded plastic bottles as water receptacles for plants that hang symmetrically in rows.
“It’s amazing what many things you can do with a little innovation and a little bit of imagination,” said Paranaque Central Elementary School principal Edita Baggayan, 65, while inspecting some tomatoes in a mini-greenhouse. “Children here are taught proper nutrition, and we involve parents in the project because we want to take families away from a lifestyle of eating junk foods.”
Nearby, boys in khaki trousers are busy removing weeds and watering the upcoming harvest.There is a row of cabbages, vines with budding luffa fruits and winter melons that are typically used in a variety of traditional Filipino dishes that are fast vanishing from dining tables in favor of take out and instant foods.
Broccoli and cauliflower were last season’s harvests, but they will be grown again in the second semester, Baggayan said.
Students hungrily tucked into their chicken-vegetable soup at lunchtime, with some going back for second servings.
School nutritionist and cook Dulce Aranda said the program was having measurable impacts.
She said 100 of the most undernourished children among the roughly 3,000 students were picked for a feeding program using the harvested vegetables when the initiative was launched last year.
“Our charts now show they are more healthy, attentive and are performing better in school,” Aranda said.
“We just hope they will carry this through when they grow up. There are just too many people who are unhealthy,” Aranda said.
Fast-food outlets are perhaps even more ubiquitous in the Philippines than in the US, which once ruled the Southeast Asian nation as a colonial power.
The Philippines has a wildly popular home-grown fast-food chain that has outlets even in remote towns, while the famous US brands are also widespread. In homes, rice remains a staple for most meals, but accompanying dishes are typically fried and heavy in oil. As a result, lifestyle diseases such as hypertension and diabetes are ravaging the adult population, especially people aged in their 20s to 40s, leading to a bonanza for pharmaceutical firms.
“Everything now is fast or processed food,” said doctor Carmela Pagunsan, medical director at the Manila unit of French pharmaceutical giant Sanofi Aventis. “We have bad eating diets and sedentary lifestyles. Parents and their children don’t go out and do physical activity anymore, don’t eat vegetables and fruits. If you go to the malls now, you will see many overweight children and young adults. They have not been trained to be fit, to have proper diets.”
She said the problem was also cultural in nature, with Filipinos having a propensity to over indulge in salty, fatty and very sweet foods, particularly during festivals and celebrations.
RSS