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    Chiayi kids' diets subpar

    By Yu Hsueh-lan and Wang Chang-min
    STAFF REPORTERS
    Monday, Dec 31, 2007, Page 2

    Recent studies by Chiayi City's Health Bureau on the blood sugar, cholesterol and triglyceride levels of 3,730 students in their first year of junior high found that as many as 25.5 percent, or 952 students, had health problems.

    Around 5 percent were overweight with above normal cholesterol levels. Some underweight students also had high cholesterol levels.

    Tsai I-ching (蔡宜靜), a pediatrician at St. Martin de Porres Hospital, said the results are symptomatic of unhealthy diets and nutritional imbalance arising from modern eating habits, which often include regular meals at restaurants and fast-food chains.

    The Ministry of Education said last year that 26.3 percent of Chiayi City's primary school children were overweight -- the highest in the country.

    Chiayi City's Education Bureau has since drafted a health and weight management plan for school children, aimed at promoting exercise and a healthy diet.

    It recommended that blood sugar, cholesterol and triglyceride levels be checked in all physical examinations for first year junior high school students.

    The ministry commissioned medical personnel from a hospital in Chiayi to take blood samples at schools and analyze them. The results found that of the 3,730 first year junior high school students, 70 had high triglyceride levels.

    The Chiayi City Health Bureau suspected metabolic problems and recommended the students seek medical treatment.

    Of the three indicators, students with high cholesterol numbered the highest, with 861 students. The student with the highest cholesterol level had 286 milligrams per deciliter.

    Twenty-one students had abnormal blood sugar levels, which can be reduced by changing eating habits, the bureau said.

    The bureau blamed the health problems on unbalanced diets and a lack of exercise, often leading to obesity, and on hereditary factors.

    The study found that students with high cholesterol were not necessarily overweight. Many of those with high levels were of average weight or underweight.

    Tsai said that high readings of these three indicators are new to children, and previously almost exclusively seen in middle-aged people and older.

    The results of the Chiayi study shocked experts, who believe it reflects society's change in diet.

    While high cholesterol in overweight students is caused by obesity, in underweight students, it is a result of nutritional imbalances, Tsai said.

    Meanwhile, a study on obesity and related illnesses commissioned by the Department of Health and conducted by Jhu Nian-fong (祝年豐), former chairman of the Taiwan Medical Association for the Study of Obesity and Director-General of the Taichung County Department of Health, found that one in every three boys and one in every four girls are overweight or obese.

    Jhu said urban children eat too much fast food and drink too many soft drinks, which are high in sugar and calories, while those in mountainous regions or outlying islands have gone from being undernourished, to consuming too many fatty meats.

    Chang Mei-hwei (張美惠), pediatrics professor at National Taiwan University and convener of a special research group on children's health under the Children's Health Commission, said weight control should begin with toddlers.

    Children who are obese have a 42 percent to 63 percent chance of becoming obese in adulthood, she said, adding that parents should stop over-feeding children because they think chubbiness is cute.
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