Thousands of environmental volunteers in a number of cities and counties yesterday celebrated the Environmental Protection Administration's (EPA) ninth year of low-carbon lifestyle.
"A low-carbon lifestyle means that you walk or bike instead of driving, recycle and reuse instead of disposing, plant more trees and use energy-conserving electric appliances in your home," Environmental Protection Administration Minister Winston Dang (
The low-carbon program was started by the EPA in 1998 to involve community volunteers in cleaning their neighborhoods.
When the program started, there were only a few hundred volunteers.
Their number has since grown to 150,000. Taipei County Bureau of Environmental Protection staffer Lin Yi-chen (林依蓁) said.
In addition to living low-carbon lifestyles, volunteers regularly participate in activities such as street sweeping and garbage sorting, she said.
Yesterday's event included several stalls showcasing greener products, from socks made of recycled PET bottles, children's rocking horses mad with old wooden furniture, to shopping bags made out of banners and flags.
At one stall, Ecomax Textile representative Ko Hsi-che (
"PET bottles permeate the soft drink market today because they are light, cheap and sanitary, but they take hundreds of years to biodegrade," Ko said
"Our company has been working on giving the bottles second lives and turning them into something useful and environmentally friendly," he said.
On the Taipei County Government's recent proposal to lower carbon emission by having some government employees work four days a week instead of five, some volunteers felt it would decrease the efficiency of the government.
"Also, if [government employees] drive their cars somewhere during their extra day off, the carbon emission problem will remain," a volunteer commented.
Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars. Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung. Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time. Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes
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