Next time you stay in a luxury resort, buy a loaf of bread, open a bank account, sit on a massage chair, grab a sushi or sip a beer anywhere in Asia, check the company’s country of origin.
Chances are you are dealing with a brand based in Singapore, the affluent city-state that has broken beyond its compact size to become a regional economic powerhouse.
With the global economy apparently on the mend, Singapore Inc is all set to reap the benefits of stepped-up spending by Asia’s middle and upper classes in the coming years.
Singapore Airlines has long been an iconic brand, but newer names like resort and spa operator Banyan Tree have established themselves as top-tier players in the region, and their ambitions go even further.
“From the very beginning when we created Banyan Tree, we said that we needed to be a global company,” firm founder and executive chairman Ho Kwon Ping said at a recent news conference.
“If you don’t globalize … you eventually stagnate,” he said.
Conceived in Singapore and born on the territory of an abandoned tin mine on the Thai island of Phuket 15 years ago, Banyan Tree has established itself as a leading luxury hospitality chain rivaling the likes of Four Seasons.
It is working to spread its formula of Asian romance, rejuvenation and sensuality to other continents with exclusive properties costing as much as US$3,300 a night to stay in.
Over the next 12 months, the chain expects to open resorts in the United Arab Emirates as well as Acapulco, Mexico.
Other Singaporean companies are enjoying similar success throughout the Asian region, establishing themselves in a diverse field of industries.
OSIM, a maker of electronic massage chairs and other lifestyle products like air purifiers, has over 1,100 outlets spread across 28 countries concentrated mainly in the region.
“Singapore is a small country with a small domestic market, therefore it is critical for us to grow an external economy with Hong Kong, Taiwan, Malaysia and now China,” OSIM founder and chief executive Ron Sim said.
“Going forward, we believe that Korea and Japan are markets we are looking forward to, and India will be key too,” he said.
Budget carrier Tiger Airways is also becoming a mainstay in the travel industry, having established a wide network across the Asia-Pacific region with flights to 19 destinations from Singapore.
“Asia remains a priority,” said Rosalynn Tay, Tiger Airways’ managing director for Singapore.
“The region has a large population base and air transport remains the most practical mode of transport,” Tay said.
It is not to be mistaken for Tiger Beer, now one of the most popular beverages in Southeast Asia.
First brewed locally in 1932 when Singapore was still under British colonial rule, it has won over drinkers beyond the region thanks to aggressive marketing and expansion of brewing operations to key markets.
Bakery chain BreadTalk, which gained instant success at home with its freshly baked buns, has moved on to build a loyal base of customers in Indonesia, the Philippines, China and Hong Kong.
Sakae Sushi, a restaurant that serves affordable Japanese food on conveyor belts, now has more than 70 outlets throughout the region including the main cities of Indonesia, Malaysia, Thailand, the Philippines and China.
Crystal Jade Culinary Concepts, a restaurant group founded in Singapore by a Hong Kong family 18 years ago, now has restaurants in Vietnam, South Korea, Indonesia, Japan, Malaysia, Thailand and China.
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