A wine refining kit invented by four National Taiwan University of Science and Technology students has raised more than NT$3 million (US$93,545) online in the past two months.
The kit, named “Liquor Perfection,” is made of tin and features a helical body that is shaped like a ball, team leader Huang Hsin-ya (黃新雅) said.
Because tin is a porous metal that absorbs impurities in liquids, the kit can be fitted to the neck of a decanter before pouring a glass of wine.
Photo courtesy of National Taiwan University of Science and Technology
The device helps to reduce the pungency and bitterness of wine and enhances its aroma, Huang said.
The blades of the device separate liquid as it is poured, greatly increasing aeration, which also enhances the flavor of wine, she said.
Another kit, also made of tin and shaped like a stick, can be used when drinking beer or liquor, Huang said.
Users can put the rod in a glass before pouring liquid in, then wait a short time for the beverage to become “purified,” she said.
Huang said that the kits have met with an enthusiastic response after they were posted on online fundraising Web site FlyingV.
Huang said she and her teammates learned tin craft from tinsmith Chen Wan-neng (陳萬能), who is regarded as a master in the field, over the course of a year in a workshop held by the National Craft Research and Development Institute in Changhua County’s Lukang Township (鹿港) that allowed design students to earn credit by learning from government-certified craftsmen.
University president Liao Ching-jong (廖慶榮) said that as none of the students received business education, the university helped them launch the start-up through an incubator, where instructors trained them in marketing skills and taught them how to establish a firm.
Huang said that her team received guidance on accounting, established contact with angel investors and learned how to apply for subsidies.
More than half of the bamboo vipers captured in Tainan in the past few years were found in the city’s Sinhua District (新化), while other districts had smaller catches or none at all. Every year, Tainan captures about 6,000 snakes which have made their way into people’s homes. Of the six major venomous snakes in Taiwan, the cobra, the many-banded krait, the brown-spotted pit viper and the bamboo viper are the most frequently captured. The high concentration of bamboo vipers captured in Sinhua District is puzzling. Tainan Agriculture Bureau Forestry and Nature Conservation Division head Chu Chien-ming (朱健明) earlier this week said that the
NAMING SPAT: The foreign ministry called on Denmark to propose an acceptable solution to the erroneous nationality used for Taiwanese on residence permits Taiwan has revoked some privileges for Danish diplomatic staff over a Danish permit that lists “Taiwan” as “China,” Eric Huang (黃鈞耀), head of the Ministry of Foreign Affairs’ Department of European Affairs, told a news conference in Taipei yesterday. Reporters asked Huang whether the Danish government had responded to the ministry’s request that it correct the nationality on Danish residence permits of Taiwanese, which has been listed as “China” since 2024. Taiwan’s representative office in Denmark continues to communicate with the Danish government, and the ministry has revoked some privileges previously granted to Danish representatives in Taiwan and would continue to review
Kenting National Park service technician Yang Jien-fon (楊政峰) won a silver award in World Grand Prix Photography Awards Spring Season for his photograph of two male rat snakes intertwined in combat. Yang’s colleagues at Kenting National Park said he is a master of nature photography who has been held back by his job in civil service. The awards accept entries in all four seasons across six categories: architectural and urban photography, black-and-white and fine art photography, commercial and fashion photography, documentary and people photography, nature and experimental photography, and mobile photography. Awards are ranked according to scores and divided into platinum, gold and
The first bluefin tuna of the season, brought to shore in Pingtung County and weighing 190kg, was yesterday auctioned for NT$10,600 (US$333.5) per kilogram, setting a record high for the local market. The auction was held at the fish market in Donggang Fishing Harbor, where the Siaoliouciou Island-registered fishing vessel Fu Yu Ching No. 2 delivered the “Pingtung First Tuna” it had caught for bidding. Bidding was intense, and the tuna was ultimately jointly purchased by a local restaurant and a local company for NT$10,600 per kilogram — NT$300 ,more than last year — for a total of NT$2.014 million. The 67-year-old skipper