Seaweed has long been a staple food in Japan, but the chunky, slimy kelp hauled into fisherman Ryoichi Kigawa’s boat is also starting to attract international attention for its potential as an eco-friendly supercrop.
Research into new applications for the marine plant — from carbon absorption to reducing methane emissions from cattle — is flourishing, and countries are looking to Asia’s seaweed savvy to develop their own industries.
Most of the kelp harvested by Kigawa and his colleagues at their port in Yokohama is sold to be boiled in soup stock and added to healthy salads.
Photo: AFP
But some will go to projects run by the organization Sachiumi Heroes “to preserve the ecosystem and tackle global warming,” said the group’s founder, Tatsunori Tomimoto.
“The Japanese have a history of eating seaweed, but we haven’t ever really thought of farming it from an environmental or ecological point of view,” he said.
That is now changing, and Sachiumi Heroes is one of several new initiatives in Japan, from fisheries selling “blue carbon” credits to efforts to restore wild seaweed forests.
Photo: AFP
The brown strands of kelp take just four months to grow long and thick, and are then pulled up and cut from ropes submerged in the harbor.
They are washed and dried, with some chopped up to be sent to businesses, including green tea plantation Matoba-en, which uses it as organic fertilizer.
Studies have found that seaweed can help plants grow faster and stronger, and farmer Ryutaro Matoba is excited to see the benefits on his land in nearby Saitama.
“It will take two or three years before we start seeing the effect of the seaweed fertilizer on the quality of tea,” he said, inspecting the tips of the bright bushes.
“But I can already feel the difference when I touch the soil, it feels softer now.”
‘HUGE POTENTIAL
Sachiumi Heroes also provides kelp to an aquarium to feed sea turtles, and to a livestock farm where it is added to cow feed in a bid to make their burps less planet-warming.
A 2021 study by the University of California, Davis found that replacing a small part of a cow’s diet with a type of red seaweed reduced methane emissions by over 80 percent.
Tomimoto’s organization has even ventured into beauty treatments — selling seaweed to bathhouses to put in their tubs, and to cosmetics company Lush to make bath bombs.
Overseas interest has grown quickly, “especially in the past two years”, he said.
British researcher Henry Alexander is studying seaweed in Japan and other countries including South Korea and Canada, “with the aim of bringing that learning back to the UK.”
“We don’t yet have a significant seaweed farming industry,” said Alexander, whose work is funded by a Nuffield Farming Scholarship.
“But in Asia they’ve been growing seaweed for hundreds of years, and growing it at a commercial scale since the 1950s.”
With its long coastline and cold water, which helps seaweed grow faster, Britain has “huge potential” to produce more seaweed for human and animal consumption, he said.
That could take pressure off the land and create jobs, while allowing the nation to explore the environmental benefits, from carbon capture to deacidifying water.
BLUE CARBON
The world’s seaweed industry doubled in size between 2005 and 2015, according to the UN Food and Agriculture Organization (FAO).
“It’s a big deal. People love it,” said Simon Funge-Smith, the FAO’s senior fishery officer.
“People outside of Asia are now getting familiar with seaweed and looking to get hold of it.”
The region accounts for the vast majority of seaweed production — especially China and Indonesia, where it is farmed on an industrial scale for products including gels and thickeners.
One oft-touted use is in carbon offset projects, which take advantage of how quick-growing seaweed can rapidly absorb carbon dioxide.
Japan began a nationwide “J Blue Credit” scheme in 2020, with 16 of the 21 demonstration projects involving seaweed, including at Kansai and Kobe airports, where the runways are surrounded by water.
But despite a rush by governments and companies to fund such schemes, scientists have warned that there may not be enough ocean space to remove significant quantities of CO2 from the air.
And rising water temperatures are already making seaweed farming more difficult in countries like Japan, fueling a push to cultivate more hardy strains.
Funge-Smith warns there is plenty of hype around seaweed and cautions about the “need to apply a bit of common sense”.
But he sees potential in mass offshore farming and expects the field to continue developing.
“We’re farming a handful of species, basically, out of hundreds of species that are out there,” he said.
“It’s an area where there’s lots of research going on, lots of interest to try and find these applications, and who knows what we’re going to turn up.”
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