Like something out of Hansel and Gretel, a larger-than-life gingerbread house made with hundreds of kilograms of sugar and spice has been luring in guests inside a southern Arizona resort.
Much like the fairy tale, people are free to enter and sit down by a roaring fire, but there is no wicked witch.
Instead, there is a server with a three-course menu.
A team of pastry chefs at the Ritz-Carlton, Dove Mountain in Marana made a gingerbread building that was more than a display for Christmas this year. The 5.8m-tall “house” has been operating for the past month as a private dining room and has become valuable real estate in terms of the attention.
There is no cost to walk through, but for US$150, you can reserve the whole thing. Up to six people can sit down and order meals and beverages from the hotel kitchen. The fireside fee does not include food.
The idea of a life-size gingerbread house where people could go in and out drew skepticism, even from some hotel workers.
However, head pastry chef Daniel Mangione was confident that it could be done.
“There’s a lot of gingerbread houses out there, but usually it’s just a facade and the inside is forgotten about,” Mangione said.
“But this year we really wanted to see if we could make it different,” he said.
After being operating since the Thanksgiving holiday on Nov. 26, the house was to be deconstructed from today.
Mangione said that it would be remade in some form for Christmas next year.
“We want to do something a little different. We’re not really too sure what that might be,” Mangione said. “We might do a sushi counter.”
Pastry chefs first prepped for construction in June by making batches of gingerbread daily. They baked them with a reddish hue and cut them into “bricks.” They also pre-ordered massive quantities of ingredients, including 90kg of ginger powder, 181kg of honey, 2.3kg of cinnamon and 4.5kg of nutmeg.
“It’s a much larger project than what we’re working on day-to-day for banquets,” said Marlene Carollo, another pastry chef at the resort.
Mangione said it took a “baker’s dozen” about four days to tile the exterior.
More than 4,000 ginger bricks made of real gingerbread cover the outside walls and the roof. Gumdrops and peppermints adorn each tile in a precise pattern and the windows are framed with candy-cane trim.
Mangione said they have had to do a quick check of the house every day to see if anything has gone missing. So far, the only hazards have been children caught licking walls or a few peppermints at a child’s eye-level disappearing.
“Parents are very good about controlling their kids,” Mangione said. “We haven’t had any major loss of tile.”
The aromatic abode has elicited strong reactions from adults as well. One man asked if he could stay overnight. Another wanted to buy the house for his grandchildren.
Anne and Vincent Duffy, who were visiting from Los Angeles, happened upon the house while walking around the resort’s lobby.
The couple said they initially thought only the candy was real.
“I was really impressed that they made something of this size,” Anne Duffy said. “I love it.”
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