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Sat, Jun 05, 2010 - Page 10 News List

Aussie diners gobble up Apple’s iPad — as menu


Tamara Grindley, right, with other diners, uses Apple’s touchscreen iPad tablet showing the menu at a restaurant yesterday. The restaurant is giving diners the option of using the iPad to choose and order their meals.


An Australian restaurant has ditched printed menus and now hands diners the latest tech-craze, Apple’s touch-screen iPad computer, from which to choose and order their meals.

Risking damaging wine spills and customers taking an iPad “to go,” the Global Mundo Tapas eatery at the Rydges Hotel in North Sydney introduced its new menus three days ago — within a week of the iPad’s Australian release.

“One of the points of difference for our restaurant was to have a unique menu,” the hotel’s general manager, Craig Simpson, said yesterday.

“Everyone’s excited about the iPad and we’re jumping on the back of that,” he said.

Long lines

Hundreds of people lined up round the block in central Sydney to buy the iPad, when it went on sale outside the US for the first time on Friday last week.

Simpson bought 15 of the sought-after tablets, flying to Adelaide to pick up 10 of them on launch day, which retail from A$629 (US$530).

“It’s the cost of doing business,” he said.

An iPad application developed ahead of the tactile device’s launch allows diners at the 50-seat restaurant to browse the menu — complete with photographs and tasting notes — with a flick of a finger.

Order a steak and the application asks how you would like the meat cooked, and placing your order can be done with the press of a button.

Planned features include pop-up boxes that will suggest wines to match meals, and stock-control mechanisms to delete sold-out items from the menu.

“Hotels used to be cutting-edge food and beverage,” Simpson said. “We are trying to bring the pizzazz back.”

Popular option

Food and beverage manager Fareid Taheri said the menu had been well received.

“It’s something to play with while you order,” he said.

“With a menu, you don’t really know what you’re getting,” lunch customer David Wisemantel said. “I would be far more inclined to order ... if I knew what it looked like.”

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