Japanese pastry chef Kazuya Nagata checks his work called “Dear Myself,” a high heel made of chocolate for Valentine’s Day, at his shop in a hotel in Tokyo on Jan. 29.Feb 14, 2018

FULL STORY

Photo: AFP

This photo has been viewed 861 times.

TOP top

Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.