Chef Shigekazu Suzuki cuts and trims a pufferfish, known as fugu in Japan, to remove toxic internal organs at his restaurant “Torafugu-tei” in Tokyo on June 5.Jul 03, 2012FULL STORY
This photo has been viewed 915 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-08-19 to 2016-08-26
- Most read
- Most e-mailed
1KMT dismisses rumors of a deal with White Wolf
2The Liberty Times Editorial: Time to stand up for Team Taiwan
3US fine prompts FSC to warn banks over controls
4Government not to pursue seat at UN