Chef Shigekazu Suzuki cuts and trims a pufferfish, known as fugu in Japan, to remove toxic internal organs at his restaurant “Torafugu-tei” in Tokyo on June 5.Jul 03, 2012FULL STORY
This photo has been viewed 975 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2017-01-13 to 2017-01-20
- Most read
- Most e-mailed
1Joshua Wong speaks about struggle for democracy
2Chinese war would be swift: ex-official
3Move over beef noodle soup, vegans are taking Taipei by storm
4US military club reopened on Yangmingshan
5Cabinet mulling fine rather than no pension for veterans, ex-officials