Chef Shigekazu Suzuki cuts and trims a pufferfish, known as fugu in Japan, to remove toxic internal organs at his restaurant “Torafugu-tei” in Tokyo on June 5.Jul 03, 2012FULL STORY
This photo has been viewed 993 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2017-03-19 to 2017-03-26
- Most read
- Most e-mailed
1Some immigrants no longer need to give up citizenship
2Study: Vitamin D could prevent common cold
3Taiwan-Japan relations are a priority: president
4Lawmakers urge efforts to attract S Koreans