|
|
Bunny business
Henrika Rygiel uses a brush to bring a shine to the chocolate Easter bunnies while making them at Phillips Candy House on Friday in Dorchester, Massachusetts. The first edible Easter bunnies were made in Germany in the early 1800s, but they were made of pastry and sugar. After the edible Easter bunnies arrived in the US, chocolate was used to make them and the tradition continues to this day.
PHOTO: AFP
|
|
Advertising
|
