Thu, Sep 13, 2018 - Page 6 News List

Climate change increasing malnutrition in Pacific: UN

The Guardian

Climate change is making people hungry, with nearly 100 million people across the world needing humanitarian food aid because of climate shocks last year, while a growing number of people are malnourished across the Pacific, a UN report said.

Last week, the Pacific Islands Forum formally stated that climate change represents the “single greatest threat to the livelihoods, security and well-being of the peoples of the Pacific” — a declaration Australia ultimately signed, but spent much of the forum attempting to undermine.

The number of undernourished people has been rising since 2014, reaching 821 million last year — or one in nine people across the globe — the UN Food and Agriculture Organization’s State of Food Security and Nutrition in the World report found.

The number of hungry people globally has returned to levels of nearly a decade ago, and nearly one in four (22.2 percent) children aged under five are stunted through malnutrition.

Low and middle-income nations were acutely affected by more frequent climate extremes and natural disasters. Africa remains the region where malnourishment is most common at 20.4 percent of the population.

However, “Oceania” — broadly synonymous with the Pacific region, but excluding Australia and New Zealand — is the only region in the world where the rate of undernourishment has increased over the past 12 years, to 7 percent.

Nutrition in Pacific nations is very sensitive to climate extremes.

Worldwide, five of the 15 countries considered the most vulnerable to natural hazards are small Pacific island developing states. Vanuatu is ranked as the world’s most vulnerable.

Recurring climate shocks such as drought, delayed monsoons, tropical cyclones and floods — and with insufficient recovery time between disasters — have undermined food security across the Pacific, increased dependence on food aid and weakened the nutrition of those who live there.

“In some Pacific small island developing states, the recurrence of climate shocks that impact on national/local food production, coupled with insufficient recovery time, undermines food security and nutrition in the longer term,” the report said.

“This is seen in reduced agricultural and fisheries productivity, increased reliance on short-term humanitarian food assistance, gradual erosion of traditional food systems and intensified permanent shifts away from diversified, healthy traditional diets to greater exposure to imported processed foods often high in salt, sugar and fat,” it added.

In 2015, Vanuatu was devastated by the Category 5 Cyclone Pam, which destroyed reefs, fishing boats and food crops. This was followed by a severe El-Nino-induced drought that further exacerbated food insecurity and led to widespread water scarcity.

A teacher on Emae Island in Vanuatu’s Shepherd Islands said that the cyclone harmed food availability, water security and education for months afterward.

“After Cyclone Pam, the water that belongs to you and me was not very good,” the teacher said. “I had to stop class sometimes — half days — and then we’d eat all together. Sometimes we tell the children not to come to school tomorrow, because we don’t have enough food.”

In Timor-Leste, households affected by drought limit the amount of food they eat by limiting their portions.

In Papua New Guinea, 45 percent of children are stunted by malnutrition and more than 15 percent are wasted, one of the highest rates in the world.

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