Fri, Jun 29, 2018 - Page 6 News List

Sweltering Europe loses its fizz as beer, soda runs out

AFP, LONDON

It is peak season for bars and barbecues in Europe as a summer heatwave coincides with the FIFA World Cup on TV. So probably not the best time for drinks companies to be running out of the gas that puts the fizz into beer and sodas.

A shortage of industrial carbon dioxide is also affecting meat producers and food companies that rely on dry ice as a refrigerant.

Ice cream is another item at risk, just as temperatures breach 30?C in parts of northern Europe, along with pork and poultry.

In Britain, the country hit worst by the carbon dioxide supply problem, one major supplier of drinks to pubs and restaurants is rationing sales.

Booker, owned by supermarket giant Tesco, said it was restricting its wholesale customers to 10 cases of beer and five of cider or soft drinks.

Supermarket chain Morrisons and online food seller Ocado warned customers of disruption to some frozen product lines.

Norwegian Brewers’ Association director Petter Nome said his members badly needed replenishing with the gas.

“If brewers don’t get any more supplies by the weekend, they’ll be really struggling,” he told the broadcaster NRK.

Dutch brewing group Heineken said it was working “24/7” to meet surging demand during the balmy weather and the soccer tournament by sourcing carbon dioxide from across its European network, but Wetherspoon, one of Britain’s leading pub chains, said it was temporarily running dry of two mainstays of the Heineken family — John Smith’s bitter and Strongbow cider.

Coca-Cola’s British arm said it was “currently responding to an industry-wide issue that is impacting the supply of CO2 [carbon dioxide] in the UK” by temporarily pausing some of its drinks production lines for short periods, but it said there was no disruption to supply.

However, in Berlin Amazon Fresh has stopped offering ice cream and frozen pizza for delivery because the company is short of dry ice.

The shortage was first revealed by trade journal Gas World, which reported it as the “worst supply situation to hit the European carbon dioxide business in decades.”

It detailed a combination of scheduled maintenance at plants across northern Europe and market forces undercutting production of ammonia for fertilizer.

Industrial carbon dioxide is an offshoot that is used widely in food and beverages.

The maintenance runs take advantage of slack demand for fertilizer given that farmers have already planted their crops by late spring, but they coincided with unseasonably hot weather in Europe last month, which caused demand for carbonated drinks to surge.

Meanwhile, cheaper supplies of ammonia from outside the continent had encouraged producers to keep their own plants offline for longer, Gas World said.

The problem has spread beyond the food and beverage industry, with the Glasgow Science Centre postponing its summer show because of a lack of dry ice.

The show was to have explained several scientific phenomena including ocean acidification — which, ironically, is being caused by the excess of carbon dioxide in the atmosphere that is driving climate change.

While industrial suppliers are said to be shifting to ammonia sourced from southern Europe and beyond, Britain has lost its fizz in particular because of the longer transhipment routes and the shutdown of all but one of its own ammonia processors.

In abattoirs, carbon dioxide is used to stun animals before they are killed for their meat.

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