Thai town hosts cook-off of culled pigeons - Taipei Times
Sat, May 05, 2018 - Page 6 News List

Thai town hosts cook-off of culled pigeons

AFP, LOPBURI, Thailand

People feed the pigeons at Wat Rakang in Bangkok, Thailand, yesterday.

Photo: AFP

A Thai district head has clipped the wings of his town’s pigeon population by paying residents to trap the birds and organizing a cook-off to build support for the cull.

The campaign to go after hundreds of thousands of pigeons started earlier this week in a district of Lop Buri province — a region better known for its monkey menace.

“The number of pigeons increases four to five times each year, if we don’t do anything the problem will get worse,” said Plaek Thepparak, the head government official in Mueang district who came up with the novel idea.

The birds are a nuisance and they defecate on government offices, historical sites, temples and houses while ravaging local crops, he added.

“Before people can drink rain water, but now they have to buy drinking water because rain water is dirty from bird droppings,” he said.

Residents get 10 baht (US$0.30) per trapped bird, which is transferred to a quarantine center in a nearby province, but cooking the birds is also on the menu.

“We also urged residents to eat the dead pigeons, but only if they are hygienic and cook them well,” Plaek said, adding that the town hosted a “pigeon menu” cooking competition earlier this week with cash prizes.

The dishes whipped up included a simple fried pigeon knocked back with a side of Thailand’s classic papaya salad.

Two hours north of the capital, Bangkok, Lop Buri is on the nation’s tourist circuit and is better known as a haven for monkeys, but even they are being outnumbered by the birds.

“There are about 3,000 monkeys, but there are hundreds of thousands of pigeons,” Plaek said.

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