Sat, Jun 14, 2014 - Page 6 News List

Japanese eel on species ‘red list’ due to overfishing

ENDANGERED:Japan’s agriculture minister called for efforts to boost the eel population through industrial farming to meet demand for the summer delicacy

AP, TOKYO

The Japanese eel, a popular summertime delicacy that has become prohibitively expensive due to overfishing, has been put on the International Union for Conservation of Nature (IUCN) “Red List” in a move that may speed Japan’s push for industrial farming of the species.

Japan’s agriculture minister urged that efforts to boost the eel population be stepped up after the IUCN this week designated the Japanese eel as “endangered,” facing a very high risk of extinction.

Other species of eel are also facing various levels of threat due to habitat damage and overfishing.

The decision by the IUCN to put the Japanese eel on its red list could lead to global restrictions. Inclusion on the list can be the basis for trade restrictions under an international treaty on trade in endangered animals and plants.

“We must speed up efforts to build large-scale production systems,” Japanese Minister of Agriculture, Forestry and Fisheries Yoshimasa Hayashi told reporters after the IUCN’s decision was announced.

Efforts to farm eels have made slow progress due to the animals complicated migratory patterns. Unlike salmon, which spend their lives at sea and migrate inland to spawn, eels are spawned in remote areas of the ocean and then migrate inland, returning to the sea only to reproduce.

Japan consumes more than two-thirds of all eel eaten, thanks partly to a tradition of eating roasted eel as tonic for the heat during the hottest days of summer. The delicacy is as much a custom of the season as watching fireworks, listening to wind chimes and eating watermelon.

Japanese eel are usually raised to adulthood after being caught as elvers, or glass eels. The elver industry has expanded rapidly to meet demand, putting heavy pressure on the species, as well as many other fish stocks and pushing prices for elvers as high as US$36,000 per kilogram.

In turn, prices for mature eels have soared, turning the traditional kabayaki roasted eel dish, with a tangy sauce on top, into a luxury rather than a common household dish.

A bowl of rice with a slice of roasted eel sells for US$7 to US$10 at Tokyo’s Tsukiji Market. Small packages of roasted eel sold in supermarkets sell for US$15 or more.

The threat to eels has received much less attention than the crisis with some other species, such as bluefin tuna.

Such issues are likely to be among those discussed next week at a US-led “Our Ocean” conference in Washington, US Deputy Assistant Secretary for Oceans and Fisheries David Balton said.

“A third of all major fish stocks are overfished and another 50 percent are fished at their limit and are in danger of being overfished,” Balton said on a conference call. “The situation for fisheries around the world is not a good one. We need to act to end overfishing.”

Elvers are caught in rivers in Asia and other regions and provided as seed stock for aquaculture. They are a lucrative fishery for New England in the US, where quotas have been set to prevent overfishing.

Japan put the Japanese eel on its own red list of species in danger of extinction last year after the catch of adult eels dropped to 4 percent of the peak of 210 tonnes in the early 1960s.

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