Thirty-three years after Tran turned out his first bucketful, Sriracha’s little plastic squeeze bottles with their distinctive green caps are ubiquitous in restaurants and home pantries around the world.
Fri, Nov 01, 2013 - Page 7 News List
This story has been viewed 1180 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-09-21 to 2016-09-28
- Most read
- Most e-mailed
1Typhoon Megi prompts sea warning
2Jackie Chan replicas axed
3Land alert issued ahead of typhoon Megi
4China meeting likely planned by TAO
5Committee freezes KMT bank account