Thirty-three years after Tran turned out his first bucketful, Sriracha’s little plastic squeeze bottles with their distinctive green caps are ubiquitous in restaurants and home pantries around the world.
Fri, Nov 01, 2013 - Page 7 News List
This story has been viewed 925 times.
Listing from 2014-09-24 to 2014-10-01
- Most read
- Most e-mailed
1Beijing jailed academic over lecture, report says
2Retired colonel detained on spying charges
3Defense ministry, NSB pan spying ‘media allegation’
4Ma Ying-jeou hit by ‘Formosa Betrayed’
5Singaporean widow wants Chinese man to give fortune back