Thirty-three years after Tran turned out his first bucketful, Sriracha’s little plastic squeeze bottles with their distinctive green caps are ubiquitous in restaurants and home pantries around the world.
Fri, Nov 01, 2013 - Page 7 News List
This story has been viewed 1136 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-05-17 to 2016-05-24
- Most read
- Most e-mailed
1Model Olivia Ku drowns during underwater shoot
2US passes resolution that outlines ties with Taiwan
3Hundreds of dignitaries to attend inauguration
4Anger as top Chinese official visits Hong Kong
5Tsai outlines her administration’s goals