Thirty-three years after Tran turned out his first bucketful, Sriracha’s little plastic squeeze bottles with their distinctive green caps are ubiquitous in restaurants and home pantries around the world.
Fri, Nov 01, 2013 - Page 7 News List
This story has been viewed 968 times.
Listing from 2014-12-14 to 2014-12-21
- Most read
- Most e-mailed
1Nanjing Massacre ‘undeniable’: Xi
2HK says Occupy protest ‘over’ as last site cleared
3Kobe poised to pass Jordan’s career points
4Thai prince divorces scandal-hit wife
5US jury clears Apple Inc in iPod antitrust lawsuit