There may, however, be an upside, Patzert said.
"The last 10 years we've had bumper grape harvests. Two buck Chuck [a local, palatable cheap plonk] is the result of global and regional heat-up," he said.
There may, however, be an upside, Patzert said.
"The last 10 years we've had bumper grape harvests. Two buck Chuck [a local, palatable cheap plonk] is the result of global and regional heat-up," he said.
