Since its reopening, Restaurant Suntory (7F) at Shangri-La's Far Eastern Plaza Hotel has received many accolades and praises. To show its appreciations to guests, and provide an ultimate dining enjoyment, from now on, the new Restaurant Suntory offers a lavish buffet every Saturday and Sunday at lunch and dinnertime.
In addition to the rich display of choices on the buffet table, including fresh sushi, sashimi, freshly fried tempura, sukiyaki, dessert...etc, guests can choose from a selection of teppanyaki favorites as their main dish. Priced at NT$1,380 per person (plus 10% service charge). For reservations, please call (02) 2378-8888 ext. 5920.
The appealing buffet features fresh sashimi, such as tuna, cobia fish, yellowtail and others. For sushi, there are many varieties of shrimp sushi, eel by Osaka style sushi, salmon roe hand rolls...etc. As to the hot dishes, succulent potatoes stewed with beef, grilled fish chin, shrimp tempura, beef sukiyaki are all lined-up for your selections.
Many other delicious food items include soups, cold noodles, desserts and fruits are also part of the presentation. It's definitely worth the price!
Restaurant Suntory lunchtime is from 11:30 am to 2:30 pm, and dinner is from 6:00 pm to 9:30 pm.
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