Taiwanese chef Wei Chia-yu’s creation, Warrior of Formosa, center, and five other chocolate creations are displayed at the venue of a junior pastry and confectionery-making championship organized by the Union Internationale de la Patisserie, Confiserie et Glacerie (International Union of Pastry Cooks, Confectioners and Ice Cream Makers) in Sao Paulo, Brazil, on Friday.Nov 18, 2012


Photo: Hsieh Ju-hsin, Taipei Times

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