Taiwanese chef Wei Chia-yu’s creation, Warrior of Formosa, center, and five other chocolate creations are displayed at the venue of a junior pastry and confectionery-making championship organized by the Union Internationale de la Patisserie, Confiserie et Glacerie (International Union of Pastry Cooks, Confectioners and Ice Cream Makers) in Sao Paulo, Brazil, on Friday.Nov 18, 2012FULL STORY
Photo: Hsieh Ju-hsin, Taipei Times
This photo has been viewed 405 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-09-18 to 2016-09-25
- Most read
- Most e-mailed
1Disruption left in typhoon’s wake
2Taiwan needs to be global-minded: US academic
3China’s dialogue proviso ‘not productive,’ Presidential Office says
4Group marches in New York for UN bid
5Northbound policy also required