Taiwanese chef Wei Chia-yu’s creation, Warrior of Formosa, center, and five other chocolate creations are displayed at the venue of a junior pastry and confectionery-making championship organized by the Union Internationale de la Patisserie, Confiserie et Glacerie (International Union of Pastry Cooks, Confectioners and Ice Cream Makers) in Sao Paulo, Brazil, on Friday.Nov 18, 2012FULL STORY
Photo: Hsieh Ju-hsin, Taipei Times
This photo has been viewed 421 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2017-02-18 to 2017-02-25
- Most read
- Most e-mailed
1Hotel smartphone leaser Tink Labs plans big expansion
2EDITORIAL: The KMT’s ‘milking’ of the nation
3Japanese photographer thanks Taiwanese through art
4Judicial reform must come first
5Close shave by the Ganges