A woman holds up pickled vegetables yesterday. The Consumers’ Foundation said that three out of 20 samples of pickled vegetables contained excessive sodium and suggested that consumers rinse pickled vegetables before eating them.Mar 12, 2011


Photo: CNA

This photo has been viewed 1258 times.

TOP top

Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.