An employee of Liny Hsueh's ``Dr. Ice'' shop prepares ice cream made of seafood in Keelung's Bisha port in this Oct. 23 file photo. Salty, pungent seafood does not seem ideally suited to sweet and soft ice cream, yet Hsueh Hsueh has managed to find a harmony between the two to create the nation's only seafood-flavored frozen desserts line.Nov 12, 2005

PHOTO: AFP