Liberty Times (LT): How does the council view the series of food security incidents including the avian flu outbreak, pesticide abuse and excessive dioxin in eggs? How does it plan to improve the situation?
Lin Tsung-hsien (林聰賢): There are rumors that the council is about to relax regulations on more than 100 kinds of pesticides; this is a severe misunderstanding. The pesticides are not additional ones, but rather an expanded list of allowed pesticides.
The nation’s limited agricultural space has caused different kinds of crops to be planted in close proximity to each other. In such circumstances, pesticides originally intended for rice might be carried over to nearby vegetable patches or fruit orchards. While the pesticides will not necessarily be harmful to humans, it would prevent farmers from being able to sell their products, leading to losses.
Photo: Peter Lo, Taipei Times
To address this issue, former council minister Chen Bao-ji (陳保基) issued a directive to look into amendments that would allow for residues of legal pesticides on other agricultural products.
This is a continuing policy that is not affected by party affiliation, and the prime goal is to protect the rights and benefits of farmers. It will not affect food security.
Regarding excessive dioxin in eggs, preliminary findings are not excluding that farmers have added dirt to the feed of their own volition. The council will soon have results on the source of the contamination.
Regardless if this is an isolated incident, there is limited land and fields are often side-by-side with industrial zones and even residential areas. Therefore, agricultural products are threatened with pollution by industrial waste or materials.
The council must admit that responsibility for agricultural products and pollution control cannot be divided clearly among governmental agencies. Instead, a joint effort between the council, the Ministry of Health and Welfare and the Environmental Protection Administration should seek to prevent illegal materials from entering the production chain of agricultural foodstuffs.
The council is seeking to establish a “production resume” for agricultural products that would provide more in-depth information while stepping up the responsibility of product control for production, logistics and sales.
Certificates such as the Certified Agricultural Standard and the Good Agricultural Practice certificate will be integrated into a nationwide Taiwan Good Agricultural Practice certificate as early as 2020.
The new certificate will provide checkpoints for all processes, including environment, use of pesticides, packaging and delivery, and rebuild consumers’ faith in agricultural products.
LT: Pollution is as numerous as there are sources, and it seems the government is always playing catch-up. Is there a method to address pollution at its root?
Lin: We hope to tackle the issue at its source by reducing pesticide usage, or in some cases by not using pesticide at all. We also hope to promote the concept of biological prevention, such as dealing with agricultural pests like channeled applesnail by introducing predators, such as ducks or fish. Such methods would help drive off pests while ensuring less environmental pollution.
The council is also hoping to introduce a “plant doctor” act that would give doctors the task of supervising the purchase and usage of pesticides by handing out “prescriptions,” thereby addressing the issue of farmers’ being able to buy and use pesticides of their own volition.
The council is also looking to increase the consumption of agricultural products by mandating the use of “excellent materials” in military messes and student lunches.
In addition, the council is looking to introduce an act promoting organic farming, as well as an act encouraging education about the relations between food and agriculture to ensure the elevation of product quality due to increased consumption.
LT: Is impractical use of farmland — such as the illegal occupation of fields by factories and the excessive building of farmhouses — the biggest challenge to the government’s proposed “new agricultural paradigm”?
Lin: The nation needs to promote a new agricultural industry that emphasizes quality and food safety.
The council’s first step is to take stock of farmland nationwide, which it expects to complete by the end of next month. It will determine whether there actually is 750,000 to 810,000 hectares of arable farmland for growing grains [as estimated] and integrate all of that land into a “designated production zone.” Of that total, 270,000 hectares will be improved and opened to the public for diversified farming.
To take a 2,850-hectare farmland improvement project in Tainan as an example, 287 hectares has sat idle for the short or long term and about 1,300 hectares is owned by uninsured farmers.
On a national scale, there is a large amount of land that is either sitting idle or not being used for what it was intended.
What is more important is raising farmers’ incomes, improving agricultural insurance coverage and improving access to subsidies for farming implements like netting. In this way, farmers’ profits can be improved. Our goal is to raise farmers’ household annual income from NT$1.3 million to NT$1.8 million (US$43,072 to US$59,638). That way, we can tackle the problem of skilled people leaving farming communities.
There are about 1,000 people nationwide who farm on a part-time basis. We hope to attract up to 40,000 people into the industry.
LT: How will the agricultural industry respond to US pork and other foreign agricultural products entering Taiwan?
Lin: Only if the industry and farmers are competitive will there be the capital to deal with challenges from foreign products. International trade means exporting, but it also means importing.
Therefore, the decision by the former president Ma Ying-jeou’s (馬英九) administration to import US beef containing the leanness-enhancing drug ractopamine means that importing beef is an unavoidable part of trade. Whether it poses a health risk will have to be left to the Ministry of Health and Welfare to evaluate.
If the council wants to improve the competitiveness of [domestic] pork, it should avoid the use of ractopamine. Taiwanese love domestic pork, so there should be no need to fear the import of US pork.
Foreign producers of soybean, millet and corn also want to enter the market. If plans for a large reserve granary are to be realized, farmers in the south should be encouraged to switch from rice cultivation to growing grains that consume less water. The nation’s self-sufficiency could be increased from 36 percent to 40 percent within three years, making it easier for Taiwanese to buy domestic grain products.
The nation must also take on the international market. The edamame bean market has already been targeted, of which Japan accounts for nearly 50 percent. The nation aims to also take on the banana, sugar apple, pineapple and mango markets, as well as markets for high-priced flowers such as the Oncidium flexuosum and the moth orchid, but the industry needs to modernize to deal with supply and quality problems so transactions can be customized and high-value markets can be tackled.
Translated by Jake Chung and William Hetherington
The Taipei Department of Health yesterday said it has launched a probe into a restaurant at Far Eastern Sogo Xinyi A13 Department Store after a customer died of suspected food poisoning. A preliminary investigation on Sunday found missing employee health status reports and unsanitary kitchen utensils at Polam Kopitiam (寶林茶室) in the department store’s basement food court, the department said. No direct relationship between the food poisoning death and the restaurant was established, as no food from the day of the incident was available for testing and no other customers had reported health complaints, it said, adding that the investigation is ongoing. Later
REVENGE TRAVEL: A surge in ticket prices should ease this year, but inflation would likely keep tickets at a higher price than before the pandemic Scoot is to offer six additional flights between Singapore and Northeast Asia, with all routes transiting Taipei from April 1, as the budget airline continues to resume operations that were paused during the COVID-19 pandemic, a Scoot official said on Thursday. Vice president of sales Lee Yong Sin (李榮新) said at a gathering with reporters in Taipei that the number of flights from Singapore to Japan and South Korea with a stop in Taiwan would increase from 15 to 21 each week. That change means the number of the Singapore-Taiwan-Tokyo flights per week would increase from seven to 12, while Singapore-Taiwan-Seoul
BAD NEIGHBORS: China took fourth place among countries spreading disinformation, with Hong Kong being used as a hub to spread propaganda, a V-Dem study found Taiwan has been rated as the country most affected by disinformation for the 11th consecutive year in a study by the global research project Varieties of Democracy (V-Dem). The nation continues to be a target of disinformation originating from China, and Hong Kong is increasingly being used as a base from which to disseminate that disinformation, the report said. After Taiwan, Latvia and Palestine ranked second and third respectively, while Nicaragua, North Korea, Venezuela and China, in that order, were the countries that spread the most disinformation, the report said. Each country listed in the report was given a score,
POOR PREPARATION: Cultures can form on food that is out of refrigeration for too long and cooking does not reliably neutralize their toxins, an epidemiologist said Medical professionals yesterday said that suspected food poisoning deaths revolving around a restaurant at Far Eastern Department Store Xinyi A13 Store in Taipei could have been caused by one of several types of bacterium. Ho Mei-shang (何美鄉), an epidemiologist at Academia Sinica’s Institute of Biomedical Sciences, wrote on Facebook that the death of a 39-year-old customer of the restaurant suggests the toxin involved was either “highly potent or present in massive large quantities.” People who ate at the restaurant showed symptoms within hours of consuming the food, suggesting that the poisoning resulted from contamination by a toxin and not infection of the