The Executive Yuan’s proposed amendment to the food safety law is “ridiculous” and may be questioned in the WTO, a lawmaker said yesterday.
The Cabinet’s proposed change to the Act Governing Food Sanitation (食品衛生管理法) to ease restrictions on the entry of US beef could be tantamount to the government shooting itself in the foot, Taiwan Solidarity Union (TSU) Legislator Hsu Chung-hsin (許忠信) told a press conference.
The text of the proposal shows plans to relax safety levels for ractopamine residues for both imported and domestic beef and pork, including offal, he said.
“That would violate the -Executive Yuan’s four-point policy, which pledges to differentiate safety standards for beef and pork products and to maintain the ban on imports of beef offal from the US,” Hsu said.
As to its proposed mandatory labeling of beef products, that could be listed by the WTO as a technical trade barrier, Hsu said, adding that the same measure adopted by South Korea against US beef had been ruled a violation by the WTO trade dispute settlement mechanism in 2001.
The former law professor also questioned the government’s claim that resolving the US beef import issue was key to resuming long-stalled negotiations over a Trade and Investment Framework Agreement (TIFA) with the US.
The Taipei Department of Health yesterday said it has launched a probe into a restaurant at Far Eastern Sogo Xinyi A13 Department Store after a customer died of suspected food poisoning. A preliminary investigation on Sunday found missing employee health status reports and unsanitary kitchen utensils at Polam Kopitiam (寶林茶室) in the department store’s basement food court, the department said. No direct relationship between the food poisoning death and the restaurant was established, as no food from the day of the incident was available for testing and no other customers had reported health complaints, it said, adding that the investigation is ongoing. Later
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