Many people are drawn to the nation’s oldest city by its abundance of historical relics, but if one really wants to understand Tainan’s past, the best place to visit is a shop selling a breakfast typical of the area.
Tainan residents enjoy breakfasts that most people around Taiwan would consider a feast for lunch or dinner. One of their favorites is raw bloody beef slices placed in a bowl of hot soup accompanied by a bowl of rice and a small dish of soy sauce with sliced ginger.
Lamb soup, milkfish congee and rice dumplings also rank among the city’s popular breakfast choices.
Many associate these rather sumptuous breakfasts with the country’s agricultural past, theorizing that farmers in the old days needed the heavy meals to get enough energy to start a day’s work.
However, that argument fails to explain why the rest of agricultural Taiwan is not in the habit of eating so well in the morning, and one cultural preservation activist thinks it misreads local farmers.
“Farmers [in Taiwan] don’t eat beef, “ Yu Chih-wei, who is also the manager of a local travel agency, said in a recent interview.
Traditionally, farmers in Taiwan do not kill cattle for meat as a gesture of appreciation for the animal’s labor, Yu said.
Instead, the breakfasts and the composition of the dishes reflect Tainan’s status as Taiwan’s pre-eminent city between the 17th century and late 19th centuries, a place where commerce flourished.
“People in Tainan have beef soup for breakfast because they were richer than people elsewhere in Taiwan and could afford such a relatively expensive delicacy,” Yu said.
Some of the dishes have their own special origin, and a few can be traced back to government chefs, who made them to support themselves on the street after they refused to serve the new Qing Dynasty government that made Tainan the administrative capital of Taiwan in 1684.
The seasoning of the special dishes also serves as a clue to Tainan’s historical wealth.
“Foods in Tainan are generally sweeter than those elsewhere in Taiwan. In the past, only rich people had access to sugar,” Yu said.
Unlike many other agricultural cities or counties in southern Taiwan, Tainan has a long trade history that dates back to the 17th century when the Dutch occupied Tainan’s Anping Harbor area, where the name “Taiwan” originated.
The Dutch considered the harbor to be their operational hub in the Asia-Pacific region when they ruled Taiwan between 1624 and 1661.
Even after the Dutch left, Anping continued to be the greatest source of Tainan’s prosperity, serving as Taiwan’s main gateway to trade for more than 200 years.
However, starting in 1823, sediment washed down local rivers and began filling the lagoon in the area. By the late 19th century, the harbor became more land than sea. Anping lost its importance and was no longer Taiwan’s political center.
However, echoes of the city’s former wealth can still be seen on Shennong Street, one of the best preserved streets in Tainan City and lined with two-story houses owned by rich merchants 200 years ago.
“At the time, people rowed boats on the rivers inside the city. Tainan was just like Italy’s Venice,” says Chang Feng-chi, a local high school teacher.
During Japanese rule between 1895 and 1945, Tainan gained its initial shape as a modern city, but it was replaced as Taiwan’s political center by Taipei, and Kaohsiung surpassed it as southern Taiwan’s biggest city shortly before the end of Japanese colonial rule.
Tainan showed, however, that its aptitude for commerce had not suffered, because beginning in the 1950s, a group of businessmen made a fortune in the apparel business and then expanded their interests to textiles, construction, finance and food processing in the following decades.
The most notable example is Uni-President Enterprises, Taiwan’s largest food company, which has formed partnerships with international brands such as 7-Eleven, Starbucks, Carrefour and Mister Donut.
Despite the success, the people of Tainan have become what some describe as “declining nobles” because Tainan has not been able to revive its glorious past as Taiwan’s political, commercial and cultural center.
However, hints of those days of glory remain in the delicately prepared breakfasts served around the city, meals that fill the people of Taiwan’s former capital with old-time confidence and pride.
The Taipei Department of Health yesterday said it has launched a probe into a restaurant at Far Eastern Sogo Xinyi A13 Department Store after a customer died of suspected food poisoning. A preliminary investigation on Sunday found missing employee health status reports and unsanitary kitchen utensils at Polam Kopitiam (寶林茶室) in the department store’s basement food court, the department said. No direct relationship between the food poisoning death and the restaurant was established, as no food from the day of the incident was available for testing and no other customers had reported health complaints, it said, adding that the investigation is ongoing. Later
REVENGE TRAVEL: A surge in ticket prices should ease this year, but inflation would likely keep tickets at a higher price than before the pandemic Scoot is to offer six additional flights between Singapore and Northeast Asia, with all routes transiting Taipei from April 1, as the budget airline continues to resume operations that were paused during the COVID-19 pandemic, a Scoot official said on Thursday. Vice president of sales Lee Yong Sin (李榮新) said at a gathering with reporters in Taipei that the number of flights from Singapore to Japan and South Korea with a stop in Taiwan would increase from 15 to 21 each week. That change means the number of the Singapore-Taiwan-Tokyo flights per week would increase from seven to 12, while Singapore-Taiwan-Seoul
POOR PREPARATION: Cultures can form on food that is out of refrigeration for too long and cooking does not reliably neutralize their toxins, an epidemiologist said Medical professionals yesterday said that suspected food poisoning deaths revolving around a restaurant at Far Eastern Department Store Xinyi A13 Store in Taipei could have been caused by one of several types of bacterium. Ho Mei-shang (何美鄉), an epidemiologist at Academia Sinica’s Institute of Biomedical Sciences, wrote on Facebook that the death of a 39-year-old customer of the restaurant suggests the toxin involved was either “highly potent or present in massive large quantities.” People who ate at the restaurant showed symptoms within hours of consuming the food, suggesting that the poisoning resulted from contamination by a toxin and not infection of the
BAD NEIGHBORS: China took fourth place among countries spreading disinformation, with Hong Kong being used as a hub to spread propaganda, a V-Dem study found Taiwan has been rated as the country most affected by disinformation for the 11th consecutive year in a study by the global research project Varieties of Democracy (V-Dem). The nation continues to be a target of disinformation originating from China, and Hong Kong is increasingly being used as a base from which to disseminate that disinformation, the report said. After Taiwan, Latvia and Palestine ranked second and third respectively, while Nicaragua, North Korea, Venezuela and China, in that order, were the countries that spread the most disinformation, the report said. Each country listed in the report was given a score,