After consulting with Buckingham Palace, the menu was unaltered, said Logan, who works for Levy Restaurants, the track's Chicago-based food and beverage provider.
"She didn't add or subtract anything," Logan said. "We wrote the menu last June, so without even knowing it we had already written a menu fit for a queen."
And if the queen requests an afternoon tea, Logan will be ready. He teamed with a local tea expert to develop a special blend.
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