Five orange juice products available on the Taiwan market that were labeled as "100 percent pure" have been discovered to be adulterated, according to a test result jointly released yesterday by People First Party lawmakers and the John Tung Foundation (
"In these products, either sugar has been added or their juice contents are not as pure as they claim," said Beryl Sheu (
The test was conducted by the Food Industry Research and Development Institute (食品工業發展研究所) on a total of 17 orange juice products labeled as "100 percent pure" produced by 12 companies. Of these 17 products, nine are refrigerated ones, and eight are non-refrigerated.
The five drinks determined to be adulterated are all non-refrigerated products.
1) Kings Choices 100% pure orange juice (
2) Kuang-Chuan orange juice 100% (
3) Cleanfield 100% orange juice (
4) Ceres 100% pure fruit juice blend orange and other fruit (
5) Typhone pure orange juice 100% (
Sheu said that the additives detected in these products included sugar, corn syrup, glycine (
While sugar and corn syrup can increase the sweetness of the juice, glycine and alanine are additives to replace pure juice, Sheu explained.
"Consumers have no idea what they are drinking," Sheu said. "Fruit juice made with chemical additives may taste more like fruit juice than pure fruit juice, because its flavor and color can be carefully controlled."
Lee said many consumers prefer pure fruit juices to other drinks because fruit juices are healthier, but manufacturers' abuse of the "100 percent pure" label will undermine consumers' trust toward their products.
"We urge manufacturers to be responsible to consumers of their products," Lee said.
According to data provided by the lawmakers, the market for pure fruit juices is worth some NT$4 billion per year in Taiwan, and the market share has grown to 30 percent now compared with less than 1 percent five years ago. Orange juice has been the best-seller among fruit juices.
Wu Ting-hung (
Wu said the commission had punished two fruit juice companies in 1995 for similar reasons.
Wu Cheng-hsueh (吳政學), a consumer ombudsman at the Consumer Protection Commission, pointed out that manufacturers which do not label their products accurately are subject to fines of up to NT$150,000 according to the Food Sanitation Control Law.
If a manufacturer is found to make the same violation within a year, its business license can be revoked, Wu said.



