B: Now we know the weight of the eggs, we need to weigh out exactly the same weight of fine granulated sugar, butter and flour.
A: OK, what next?
B: Next we need to beat together the sugar with the butter until it’s fluffy and creamy, then beat in the eggs, and stir in a teaspoon of vanilla extract. Finally, gently fold the flour into the mixture.
B: 我們知道雞蛋的重量後，需要秤出等重的細砂糖、奶油，和麵粉。
A: 好，那接下來呢？
B: 接下來我們要把糖和奶油攪拌在一起，直到它們都變成鬆軟的乳脂狀。然後打入雞蛋，再加入一茶匙香草精，最後輕輕地把麵粉拌進去。
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