Wed, Nov 20, 2019 - Page 2 News List

EVERYDAY ENGLISH

B: Now we know the weight of the eggs, we need to weigh out exactly the same weight of fine granulated sugar, butter and flour.

A: OK, what next?

B: Next we need to beat together the sugar with the butter until it’s fluffy and creamy, then beat in the eggs, and stir in a teaspoon of vanilla extract. Finally, gently fold the flour into the mixture.

B: 我們知道雞蛋的重量後,需要秤出等重的細砂糖、奶油,和麵粉。

A: 好,那接下來呢?

B: 接下來我們要把糖和奶油攪拌在一起,直到它們都變成鬆軟的乳脂狀。然後打入雞蛋,再加入一茶匙香草精,最後輕輕地把麵粉拌進去。

English 英文:

Chinese 中文:

This story has been viewed 9365 times.

Comments will be moderated. Keep comments relevant to the article. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned. Final decision will be at the discretion of the Taipei Times.

TOP top