B: Now we know the weight of the eggs, we need to weigh out exactly the same weight of fine granulated sugar, butter and flour.
A: OK, what next?
B: Next we need to beat together the sugar with the butter until it’s fluffy and creamy, then beat in the eggs, and stir in a teaspoon of vanilla extract. Finally, gently fold the flour into the mixture.
B: 我們知道雞蛋的重量後,需要秤出等重的細砂糖、奶油,和麵粉。
A: 好,那接下來呢?
B: 接下來我們要把糖和奶油攪拌在一起,直到它們都變成鬆軟的乳脂狀。然後打入雞蛋,再加入一茶匙香草精,最後輕輕地把麵粉拌進去。
English 英文:
Chinese 中文: