A : We might have to temporarily stop serving “unadon” and take it off the menu.
B : Why? It’s always been our restaurant’s specialty. So many customers order that when they eat here.
A : The price of eel is already more than NT$900 a kilo. The cost is way too high. We have to make adjustments to our menu.
B : OK. But we’ll have to explain to our customers that when the price is reasonable, we’ll start serving “unadon” again.
A : 我們可能要暫停賣菜單上的「鰻魚飯」這道料理。
B : 為什麼？這一向是我們店裡的招牌，許多客人用餐都會點。
A : 鰻魚價格每公斤已經超過九百元，成本太高。我們得調整菜單。？
B : 好吧，但要向客人解釋，等價錢恢復，我們便會再度推出。