Reading: Following instructions
The Reading test can seem daunting at first because of the amount of material to be read in such a short time; three 900 word articles, in one hour. One way to improve your score in this section is to make sure that you follow the instructions. Knowing what to expect and developing good in-test habits can help.
Preparation
Familiarise yourself with the types of questions the IELTS uses. There are around 15 different types, and you can see some examples in the exercise today. As the series progresses we will cover each of these types of questions in greater detail. Today's questions focus on your scanning skills and following instructions. Be aware that, unlike in the other sections of the test, there is no time allowed for you to transfer your answers onto the answer sheet at the end. The answer sheet must be filled in during the 60 minutes of test time.
In-test skills
Read the questions first: Before you look at the text, read the questions. This will help you identify what information you need to look out for. It will also help you to pick up the gist, or the main topic of the article before you read it. This will help you to be able to scan the text looking for the answers.
Follow instructions: Read the instructions for each question carefully. Make sure that you don't lose marks by providing the wrong type of answer. For example, are you required to put one answer or two for a multiple choice question?
Don't assume: When completing True, False, Not Given questions, don't make assumptions. Even if you know something to be true, double check it is stated in the article.
Look for key phases: Watch out for other types of questions that may tempt you to answer using common sense or your own knowledge instead of cross-checking. Some examples of wording to look out for are "mentioned in the article", "according to the writer", "stated by the writer", "views of the writer" and "information given".
Read the whole question: When answering sentence completion questions make sure you read the whole question before choosing the answers. Check your answers against the article. Also, check the answer you give is grammatically correct.
Frequently asked questions
Will I get penalized if I guess an answer incorrectly?
No. It's always worth having a guess. However, bear in mind that your time is limited, so if you really don't understand a question, move on. If you can easily put a possible answer, such as a letter in a multiple choice, do so.
Are there any easy ways to improve my score?
You will get penalized for spelling mistakes, so make sure that you copy names and new unfamiliar terms correctly where appropriate.
How long should I spend on each passage?
Roughly 20 minutes, although they become increasingly difficult, so don't waste too much time on the first passage.
reading TEST
Michelin guide steps out of the West
France's esteemed Michelin guide next week launches its first edition outside the western world in Tokyo, where the project has stirred intense interest but also concerns about Eurocentrism. The Michelin reviewers, who can make or break chefs in Europe, have an intimidating task in Tokyo, which has at least 160,000 restaurants, more than any other city in the world.
The Tokyo version of the famous red book will be published in both Japanese and English. Sixty-five percent of the restaurants covered serve Japanese cuisine, with most of the rest French, said Jean-Luc Naret, the global director of Michelin guides. "The number that will be awarded stars will remain a surprise," he said. He pledged that the selection of restaurants "will truly pay tribute to Tokyo and to the different currents of Japanese cuisine." He added that the guide would cover restaurants serving kaiseki, Japan's artistic haute cuisine in which small, simple portions of food are presented individually with utmost care. Other restaurants include specialists in soba, buckwheat noodles which are one of Japan's most popular dishes, and fugu, the storied fish which can only be prepared by licensed chefs because its entrails contain deadly poison.
However the launch of the guide has stirred up passionate debate. The restaurants are judged by a team of three French and two Japanese experts. The principal fear is that a western guide will not appreciate the subtleties of Japanese cuisine, where a meal is judged not only by what is on the plate but by the finesse with which it is presented. In some restaurants, it is customary for a chef to write in calligraphy a poem about the customer who has reserved the table.
Yoshihiro Murata, owner and head chef of the famous Kikunoi restaurant in Kyoto, said he hoped the Michelin guide would teach foreigners about Japanese cuisine but also expressed concern. "I feel somewhat ill at ease with the idea that European standards will be used to judge the depth of Japanese culinary art, such as the dishware, placement of calligraphy, flower arrangements and the ambience," he said. But food critic Masuhiro Yamamoto was supportive of the Michelin project, which comes amid a global boom in the popularity of Japanese food. "This is an opportunity for Japanese cuisine to break out of its current isolation and move into the rest of the world. Chefs should learn humbly from the attitude of Michelin, which values creativity," Yamamoto said. The debate has also raged on the Internet. "These are French people who want to judge Japanese cuisine according to French standards," said Akira Ito on his blog about food. "Japanese people who take part in this ought to be ashamed of themselves."
The controversy mirrors the uproar during the release of Michelin's first guide outside Europe in New York in 2005. Much of New York media skewered the guide, saying it showed French conceit by focusing on French cuisine and ignoring the sweeping range of restaurants offered by the city's ethnic communities. But the guide has managed to sell 120,000 copies. In Tokyo, guide director Naret denied any Eurocentrism. He said that eventually the entire review staff will be Japanese. "Once you have the guide in your hands and see the quality of restaurants that we put first, I don't think you'll be able to say anymore that we don't understand Japanese cuisine," he said.(Nov. 15, 2007 AFP)
Question examples:
TRUE, FALSE, NOT GIVEN
Decide whether each statement is True (T), False (F) or Not Given (NG)
a. The majority of the restaurants reviewed serve Japanese cusine.
b. Kaiseki is a mixed dish served in a large bowl.
c. Japanese cuisine is becoming increasingly popular around the world.
d. The New York version was disliked by many in the local media.
e. The Japanese public is unsupportive of the Tokyo Michelin guide.
Multiple Choice
Choose TWO letters, A-E.
The list below shows some facts about the Michelin guide.Which two of the following are mentioned in the text?
A. The guide rates restaurants by awarding stars.
B. The guide has been running for over a century.
C. The first issue outside Europe covered New York.
D. The guide covers both hotels and restaurants.
E. The reviewers frequently reassess the ratings given to establishments.
Completion questions: Completing sentences
Choose the best ending for each sentence from the box based on the information given in the article.
1. The launch of the Tokyo guide …
2. A Michelin reviewer's opinion …
3. The chef quoted hopes the guide …
a. will improve the accessibilty of Tokyo's restaurants to all foreigners.
b. may positively affect or destroy a chef's reputation in Europe.
c. is the cause of controversy.
d. will help foreigners to appreciate Japanese cusine.
e. will help Japanese people learn to value creativity.
Answers:
TRUE, FALSE, NOT GIVEN: a. T b. F c. T d. T e. NG Multiple Choice: A, C
Completion: 1. c 2. b 3. d
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