From the 1970s, McDonald’s was accused of being the exporter of “mal bouffe” (bad food) to the land of fine dining, blamed for introducing millions of French people to high-calorie American fast-food. But in a turn of events that would have French food purists choking, campaigners including local lawmakers have mobilized to save, not shut, a restaurant in one of the poorest suburbs of the southern city of Marseille.Sep 04, 2018


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