Crispy on the outside and tender on the inside, the deep-fried spiral buns go well with the sweetened condensed milk dip they are served with.Aug 13, 2016


Photo: Eddy Chang, Taipei Times

This photo has been viewed 606 times.

TOP top

Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.