Following the discovery of sodium copper chlorophyllin in spinach-flavored Wu Mu ramen, Asian-specialty stores in New York, including Jmart and the Hong Kong Supermarket, removed the affected noodles from their shelves. Other Wu Mu flavors remained, however, including “Ramen with Pickled Mustard,” marked down to US$1.99 a package.Nov 20, 2013FULL STORY
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