Following the discovery of sodium copper chlorophyllin in spinach-flavored Wu Mu ramen, Asian-specialty stores in New York, including Jmart and the Hong Kong Supermarket, removed the affected noodles from their shelves. Other Wu Mu flavors remained, however, including “Ramen with Pickled Mustard,” marked down to US$1.99 a package.Nov 20, 2013FULL STORY
Photo: Chris Fuchs
This photo has been viewed 347 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-05-23 to 2016-05-30
- Most read
- Most e-mailed
1FDA says pesticide residue found in 10 oatmeal items
2Man admits killing endangered fish
3US Navy maneuvers near Philippines seen as show of force against China
4President reiterates intent to join TPP in next round
5Taiwanese identity reaches record high