Wendel’s second annual German sausage eating contest will be a feast of the Cervelat Sausage, a regional German-Swiss-French variety made with beef, bacon, pork rind and spices.Oct 03, 2013FULL STORY
Photo courtesy of Wendel’s
This photo has been viewed 315 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-10-17 to 2016-10-24
- Most read
- Most e-mailed
1Frenchman on a Taiwanese ship
2[ LETTER ]
3US missiles to use Taiwanese-developed technology
4NPP releases results of grand justice nominee survey
5Tsai misspells ‘Thailand’ in condolence message