Sat, Dec 01, 2018 - Page 13 News List

Ian’s Table: Take a leek

Locally grown Japanese leeks are gaining traction as a delicacy on Taiwanese tables

By Ian Bartholomew  /  Contributing reporter

Ian Bartholomew runs Ian’s Table, a small guesthouse in Hualien. He has lived in Taiwan for many years writing about the food scene and has decided that until you look at farming, you know nothing about the food you eat.

He can be contacted at Hualien202@gmail.com.

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