Sat, Jan 25, 2014 - Page 12 News List

Restaurant review: Ka Bu Li (喀佈貍)

By Ho Yi  /  Staff reporter

For tipplers, this izakaya sports a large selection of sake (priced between NT$160 to NT$8,500) and shochu (NT$260 to NT$1,280) as well as plum wine (NT$220 to NT$1,650) and whiskey cocktails (NT$130).

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