Sat, Jan 25, 2014 - Page 12 News List

Restaurant review: Ka Bu Li (喀佈貍)

By Ho Yi  /  Staff reporter

For tipplers, this izakaya sports a large selection of sake (priced between NT$160 to NT$8,500) and shochu (NT$260 to NT$1,280) as well as plum wine (NT$220 to NT$1,650) and whiskey cocktails (NT$130).

This story has been viewed 3733 times.

Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.

TOP top