Service is efficient and staff are helpful in instructing diners in the best way of navigating the complex menu. The selection of food is wide enough that healthy eaters and gourmands can all find some degree of satisfaction, and for those who find something that really flips their switch, many of the condiments used in the preparation of food at Cherry Field (most made by the restaurant), are also available to take home. It goes without saying that Cherry Field’s food ticks all the health boxes from high fiber, organic, low salt and of course no MSG.
Sat, Jun 29, 2013 - Page 12 News List
Restaurant review: Cherry Field Restaurant (櫻之田野休閒養生館)
By Ian Bartholomew / Staff reporter
This story has been viewed 2111 times.
Listing from 2014-11-22 to 2014-11-29
- Most read
- Most e-mailed
1EU markets jump after Draghi inflation vow
2Chinese military buildup affects US options: report
3Legislator under fire over organ-harvesting claims
42014 ELECTIONS: Groups urge voters to ‘punish’ KMT
5KMT TV ad criticized in Seoul, Tokyo