Service is efficient and staff are helpful in instructing diners in the best way of navigating the complex menu. The selection of food is wide enough that healthy eaters and gourmands can all find some degree of satisfaction, and for those who find something that really flips their switch, many of the condiments used in the preparation of food at Cherry Field (most made by the restaurant), are also available to take home. It goes without saying that Cherry Field’s food ticks all the health boxes from high fiber, organic, low salt and of course no MSG.
Sat, Jun 29, 2013 - Page 12 News List
Restaurant review: Cherry Field Restaurant (櫻之田野休閒養生館)
By Ian Bartholomew / Staff reporter
This story has been viewed 2760 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-10-19 to 2016-10-26
- Most read
- Most e-mailed
1HK activist urges Taiwan to strive for independence
2HK warns Taiwan not to meddle
3[ LETTERS ]
4Taiwanese, 25 others set free by Somalian pirates
5China might allow fishing in Scarborough: sources