Service is efficient and staff are helpful in instructing diners in the best way of navigating the complex menu. The selection of food is wide enough that healthy eaters and gourmands can all find some degree of satisfaction, and for those who find something that really flips their switch, many of the condiments used in the preparation of food at Cherry Field (most made by the restaurant), are also available to take home. It goes without saying that Cherry Field’s food ticks all the health boxes from high fiber, organic, low salt and of course no MSG.
Sat, Jun 29, 2013 - Page 12 News List
Restaurant review: Cherry Field Restaurant (櫻之田野休閒養生館)
By Ian Bartholomew / Staff reporter
This story has been viewed 2010 times.
Listing from 2014-09-11 to 2014-09-18
- Most read
- Most e-mailed
1US dollar climbs most in 10 months
2Apple iPhone demand delays shipments
3China’s central bank to inject US$81bn
4Goldman leads US banks in tapping local cash pile
5In Minecraft, tech giants see more than fun