The name of the HowFun Paella Bar (好飯食堂) in Chinese is a play on “good rice,” which seems fitting for an establishment purporting to prepare one of the world’s classic rice dishes, the Spanish paella — which in terms of culinary iconography is right up there with the Italian risotto and Indian biryani. It would therefore be nice if HowFun actually did serve good rice, but alas, this is not the case.
The recently opened fusion of sports bar, tapas bar, cafe, pub and chic eatery shows all the symptoms of advanced gastronomic schizophrenia so common among restaurants going for a fusion vibe. In appearance, HowFun is stylish in an invitingly casual way. It has minimalist bar seating, a clutter of copper and steel pots and pans hanging from the ceiling, a neat semi-open kitchen in back and, for those who like that sort of thing, a massive screen for sports coverage; all of which can be seen through the glass frontage.
The industrial chic of its table service, with its tin buckets, miniature cast iron paella dishes, and wood serving boards, further build up atmosphere and expectation. It is clear at a glance that great care has been taken with the design and styling of this establishment. It would be nice if the same could be said about the food.
Photo: Ian Bartholomew, Taipei Times
While there is no inherent contradiction between sports coverage and a tapas bar, the attempt to infuse classic Spanish food with Taiwanese characteristics enters dangerous waters. Noting the chef’s special Taiwanese flavor paella with sausage and pork (特製台灣風味好飯, NT$260 with tea, coffee or cola), I could not help myself. I dove in, hoping for the best, but prepared for the worst. My worst fears were realized, and not just as a result of the Taiwanese flavor. Paella is a dish in which the cooking of rice is of the utmost importance, but what appeared before me was a veritable stab of rice that was sticky and heavy and dry. The flavoring from grilled pork belly and Chinese sausage gave the rice a taste not dissimilar to that of a rice dumpling (粽子, zongzi), but one that was well passed its use-by date.
The belly pork was over-seasoned and a little tough. It added a greasy sheen to the dish that was remarkably unpleasant. The sausages were garden-variety Chinese sausages, and the sweetness they gave off further heightened my dislike of the dish. As with any innovative cooking, one can appreciate the effort and creativity without actually liking the result, but in the case of this paella, the whole thing seemed thrown together haphazard, like strangers at a bar after too much booze.
With the other paella dishes such as the deep fried sirloin steak paella with “pasto” (sic) sauce (NT$400, 羅勒沙朗牛排好飯) and the saffron seafood paella with prawns (NT$660, 澎湖大明蝦海鮮好飯), it was once again the flat, board-like appearance of the rice (as well as the price) that put me off.
Photo: Ian Bartholomew, Taipei Times
Along with the paella, I ordered the traditional Spanish fried calamari with tartar sauce (NT$99, 西班牙經典酥炸中卷佐塔塔醬), but the crumbed squid was more American diner than Spanish loncheria. It was adequate without being memorable. The garlic shrimp with chorizo (NT$120, 大蒜蝦) also failed to deliver a standout flavor, though the presentation was nice.
The final test was to launch myself at a classic jamon bocadillo with aioli sauce (NT$260, 經典帕瑪火腿西班牙三明治). A bocadillo is a Spanish sandwich, a symphony of crisp bread, rich meats and various pickles. It is indeed a Spanish classic and when well made has few rivals. The item that was presented to me looked quite attractive, but even before the first mouthful I was fully aware that this was not any kind of bocadillo that a Spaniard would recognize. The bread was nice enough, but the flavor of the jamon was smothered in a gloopy, vaguely garlicky sauce. It was served with a pyramid of salad, the base of which was a quarter inch thick round of raw onion that was impossible to eat. Considerations of flavor seemed to have been cast aside by the imperatives of design. Good chips though, but no cigar.
As for beverages, HowFun offers the usual selection of coffees, a range of organic teas, a selection of cocktails and regular and boutique beers. Service can be a bit snooty, but staff are on the whole pleasant and helpful, though a little remote for the kind of friendly, welcoming atmosphere HowFun seems to be aiming for.
Photo: Ian Bartholomew, Taipei Times
Last week Joseph Nye, the well-known China scholar, wrote on the Australian Strategic Policy Institute’s website about how war over Taiwan might be averted. He noted that years ago he was on a team that met with then-president Chen Shui-bian (陳水扁), “whose previous ‘unofficial’ visit to the US had caused a crisis in which China fired missiles into the sea and the US deployed carriers off the coast of Taiwan.” Yes, that’s right, mighty Chen caused that crisis all by himself. Neither the US nor the People’s Republic of China (PRC) exercised any agency. Nye then nostalgically invoked the comical specter
Relations between Taiwan and the Czech Republic have flourished in recent years. However, not everyone is pleased about the growing friendship between the two countries. Last month, an incident involving a Chinese diplomat tailing the car of vice president-elect Hsiao Bi-khim (蕭美琴) in Prague, drew public attention to the People’s Republic of China’s (PRC) operations to undermine Taiwan overseas. The trip was not Hsiao’s first visit to the Central European country. It was meant to be low-key, a chance to meet with local academics and politicians, until her police escort noticed a car was tailing her through the Czech capital. The
April 15 to April 21 Yang Kui (楊逵) was horrified as he drove past trucks, oxcarts and trolleys loaded with coffins on his way to Tuntzechiao (屯子腳), which he heard had been completely destroyed. The friend he came to check on was safe, but most residents were suffering in the town hit the hardest by the 7.1-magnitude Hsinchu-Taichung Earthquake on April 21, 1935. It remains the deadliest in Taiwan’s recorded history, claiming around 3,300 lives and injuring nearly 12,000. The disaster completely flattened roughly 18,000 houses and damaged countless more. The social activist and
Over the course of former President Ma Ying-jeou’s (馬英九) 11-day trip to China that included a meeting with Chinese Communist Party (CCP) leader Xi Jinping (習近平) a surprising number of people commented that the former president was now “irrelevant.” Upon reflection, it became apparent that these comments were coming from pro-Taiwan, pan-green supporters and they were expressing what they hoped was the case, rather than the reality. Ma’s ideology is so pro-China (read: deep blue) and controversial that many in his own Chinese Nationalist Party (KMT) hope he retires quickly, or at least refrains from speaking on some subjects. Regardless