Sat, Jan 05, 2013 - Page 12 News List

Restaurant review: Big Pancia Cucina Italiana 大肚皮義式餐坊

By Ho Yi  /  Staff reporter

The restaurant has a small selection of beer (NT$130 to NT$160), wine (NT$120 per glass and NT$750 per bottle) and grappa. Diners who bring their own bottles of wine will be charged a corkage fee of NT$50 per person.

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