Sat, Jan 05, 2013 - Page 12 News List

Restaurant review: Big Pancia Cucina Italiana 大肚皮義式餐坊

By Ho Yi  /  Staff reporter

The restaurant has a small selection of beer (NT$130 to NT$160), wine (NT$120 per glass and NT$750 per bottle) and grappa. Diners who bring their own bottles of wine will be charged a corkage fee of NT$50 per person.

This story has been viewed 3841 times.

Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.

TOP top