Baked goods, primarily bread, form the basis of most of the cuisine at Le Coin du Pain, and for the most part its offerings are of a European style. As a result, its dishes such as the Croquer Madame (NT$280) and various tartines (NT$200) and quiches (NT$220) have a flavor and texture that are likely to appeal to western palettes more than similar attempts by more locally influenced bakeries. This mixture of a stylish and welcoming space, above-average food and a wide range of dining options is an excellent addition to Taipei’s low-priced western food scene.
Sat, Dec 29, 2012 - Page 12 News List
This story has been viewed 2493 times.
Listing from 2014-07-21 to 2014-07-28
- Most read
- Most e-mailed
1US jury hits tobacco firm with US$23.6bn penalty
2BSkyB to buy Europe pay-TV firm
3Isner reaches fourth Atlanta final
4Plane crash on Penghu kills dozens
5Competition catching up to tablet market leaders