Baked goods, primarily bread, form the basis of most of the cuisine at Le Coin du Pain, and for the most part its offerings are of a European style. As a result, its dishes such as the Croquer Madame (NT$280) and various tartines (NT$200) and quiches (NT$220) have a flavor and texture that are likely to appeal to western palettes more than similar attempts by more locally influenced bakeries. This mixture of a stylish and welcoming space, above-average food and a wide range of dining options is an excellent addition to Taipei’s low-priced western food scene.
Sat, Dec 29, 2012 - Page 12 News List
This story has been viewed 2957 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2015-07-24 to 2015-07-31
- Most read
- Most e-mailed
1China ire as Myanmar jails scores of its illegal loggers
2Twilight of China-centric primacy
3EDITORIAL: Make no mistake: China is the enemy
4China could use islands against Taiwan: CSIS adviser
5EDITORIAL: Freedom of press under fire