Sat, Dec 29, 2012 - Page 12 News List

Restaurant review: Le Coin du Pain (擴邦麵包)

By Ian Bartholomew  /  Staff reporter

Baked goods, primarily bread, form the basis of most of the cuisine at Le Coin du Pain, and for the most part its offerings are of a European style. As a result, its dishes such as the Croquer Madame (NT$280) and various tartines (NT$200) and quiches (NT$220) have a flavor and texture that are likely to appeal to western palettes more than similar attempts by more locally influenced bakeries. This mixture of a stylish and welcoming space, above-average food and a wide range of dining options is an excellent addition to Taipei’s low-priced western food scene.

This story has been viewed 3102 times.

Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.

TOP top