Seating is limited at Hong Jing, and the atmosphere, the display cases of raw meat notwithstanding, is closer to that of a butcher’s shop than a restaurant. Accept that and the dining experience cannot be anything but a pleasure.
Sat, Oct 06, 2012 - Page 12 News List
This story has been viewed 3229 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-10-17 to 2016-10-24
- Most read
- Most e-mailed
1Frenchman on a Taiwanese ship
2[ LETTER ]
3US missiles to use Taiwanese-developed technology
4NPP releases results of grand justice nominee survey
5Tsai misspells ‘Thailand’ in condolence message