Seating is limited at Hong Jing, and the atmosphere, the display cases of raw meat notwithstanding, is closer to that of a butcher’s shop than a restaurant. Accept that and the dining experience cannot be anything but a pleasure.
Sat, Oct 06, 2012 - Page 12 News List
This story has been viewed 2664 times.
Listing from 2014-07-23 to 2014-07-30
- Most read
- Most e-mailed
1BSkyB to buy Europe pay-TV firm
2Isner reaches fourth Atlanta final
3Competition catching up to tablet market leaders
4Plane crash on Penghu kills dozens
5US stocks mixed after uneven earnings