Seating is limited at Hong Jing, and the atmosphere, the display cases of raw meat notwithstanding, is closer to that of a butcher’s shop than a restaurant. Accept that and the dining experience cannot be anything but a pleasure.
Sat, Oct 06, 2012 - Page 12 News List
This story has been viewed 3323 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2017-04-22 to 2017-04-29
- Most read
- Most e-mailed
1S Koreans outraged over Trump’s China comment
2Chinese fired at fishermen: Philippines
3USING IDIOMS 活用成語
4Large sections of Australia’s Great Barrier Reef found dead
5Vietnam hoping for rise in Taiwanese investment: envoy