Seating is limited at Hong Jing, and the atmosphere, the display cases of raw meat notwithstanding, is closer to that of a butcher’s shop than a restaurant. Accept that and the dining experience cannot be anything but a pleasure.
Sat, Oct 06, 2012 - Page 12 News List
This story has been viewed 3211 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-08-23 to 2016-08-30
- Most read
- Most e-mailed
1Forum praises Tsai on China stance
2Mega bank knew of issues in 2013: DPP
3Groups urge ‘Taiwan’ as Olympic title
5EDITORIAL: Beijing’s fear of transitional justice