Seating is limited at Hong Jing, and the atmosphere, the display cases of raw meat notwithstanding, is closer to that of a butcher’s shop than a restaurant. Accept that and the dining experience cannot be anything but a pleasure.
Sat, Oct 06, 2012 - Page 12 News List
This story has been viewed 3039 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2015-08-27 to 2015-09-03
- Most read
- Most e-mailed
1EasyCard scrambles to recall cards after issues with image
2[ LETTERS ]
3EDITORIAL: Sub comments reveal below-par Ma
4A self-destructive maritime strategy
5FDA tests find unsafe levels of bacteria in iced products