Old-style wooden Japanese houses have had a rough time over the last few decades, many left to moulder away, neglected or abandoned, if they have not been utterly demolished to make way for soulless modern apartments. A few have been the subject of high profile government sponsored restoration projects, and this has provided an impetus for the private sector, who have also begun to see the potential of these old buildings. The Japanese restaurant Fireweeds (野草居食屋), which opened last week just off Tongan Street in Taipei’s Zhongzheng District (中正區), is a splendid example of what can be achieved when the restoration project is approached with the right balance of ambition and humility.
The restaurant references the name of the original house, which belonged to a professor of agricultural chemistry at National Taiwan University who was known for his important work on wild grasses and weed control. The interior of the house also retains the original wooden beams, which are exposed, giving the low dining area much greater height. The overall effect is of a refined rusticity rather than luxury, which fits in with the style of food that is served.
The menu is elegant both in design and in content, with the usual standards mixed in with some unexpected items to tempt the tastebuds. A mixed sashimi platter (綜合生魚片, NT$350) came with a bowl of marinated salmon that put a totally new spin on this rather weary standard. It was notable particularly due to the careful balancing of the marinade, which was quite spicy, but did not overwhelm the flavor of the fish.
The platter was a good indicator of the philosophy behind Fireweeds. It provides good food and interesting flavors to be eaten in a spirit of bonhomie, best enjoyed with friends along with a few glasses of beer or sake. Fireweeds has a good selection of high quality sakes, bottled Kirin beer (NT$150 for 630ml) and draft Asahi beer (NT$100 for 340ml). These are ideally suited to washing down the vast array of good things that come from the semi-open kitchen located behind a dining counter.
Address: 1, Lane 28, Tongan Rd, Taipei City (台北市同安街28巷1號)
Telephone: (02) 2366 0618
Open: 5pm to 12am daily
Average meal: From NT$600
Details: Chinese menu; credit cards accepted
On the Net: www.fireweeds.tw
From subtly flavored cold noodle dishes to big flavors of grilled meats, the chefs at Fireweeds do a splendid job of providing variety and interest, making Fireweeds suitable for a late night snack of a couple of dishes, to a knees-up with abundant food and drink.
A particular favorite at Fireweeds is the cold udon noodles (烏龍涼麵, NT$100), which are light and cool, though the noodles themselves have a firm, almost robust quality and the broth a deep, memorable flavor. The fried udon noodles (炒烏龍麵, NT$120), is also delicious, though not as outstanding, but serves as an excellent filler to go with a selection of skewers or with grilled fish.
Fireweeds offers a wide range of skewers, the most interesting of which are the cheese and yogurt pork skewers (起士優格豬串燒, NT$150 for three), which add a luscious milkiness to the lean pork loin. Lamb, chicken, duck and a variety of seafoods are also offered on skewers, with prices ranging from NT$80 for grilled green peppers to NT$240 for abalone.
Grilled fish also lend themselves to being picked over while talking and drinking, and Fireweeds offers a wide variety in this category as well, from grilled ayu (烤香魚, NT$180) to thick cuts of grilled cod (烤圓鱈西京燒, NT$360). This latter is one of the highlights of the grill menu, with the flavor of the cod intensified by long marinating in a sweet miso paste.