Wed, Jan 25, 2012 - Page 12 News List

Disgust’s role in human development is irresistible to researchers

Scientists are exploring the evolutionary trajectory of disgust and its effect on attitudes toward food, sexuality and other people

By James Gorman  /  NY Times News Service, NEW YORK

Pablo Picasso, The Kiss (1969). Disgust “determines who we’re going to kiss,” says Valerie Curtis, a self-described “disgustologist” from the London School of Public Hygiene and Tropical Medicine.

Photo: Bloomberg

Disgust is the Cinderella of emotions. While fear, sadness and anger, its nasty, flashy sisters, have drawn the rapt attention of psychologists, poor disgust has been hidden away in a corner, left to muck around in the ashes.

No longer. Disgust is having its moment in the light as researchers find that it does more than cause that sick feeling in the stomach. It protects human beings from disease and parasites, and affects almost every aspect of human relations, from romance to politics.

In several new books and a steady stream of research papers, scientists are exploring the evolution of disgust and its role in attitudes toward food, sexuality and other people.

Paul Rozin, a psychologist who is an emeritus professor at the University of Pennsylvania and a pioneer of modern disgust research, began researching it with a few collaborators in the 1980s, when disgust was far from the mainstream.

“It was always the other emotion,” he said. “Now it’s hot.”

It still won’t wear glass slippers, which may be just as well, given the stuff it has to walk through. Nonetheless, its reach takes disgust beyond the realms of rot and excrement.

Speaking last week from a conference on disgust in Germany, Valerie Curtis, a self-described “disgustologist” from the London School of Public Hygiene and Tropical Medicine, described her favorite emotion as “incredibly important.”

She continued: “It’s in our everyday life. It determines our hygiene behaviors. It determines how close we get to people. It determines who we’re going to kiss, who we’re going to mate with, who we’re going to sit next to. It determines the people that we shun, and that is something that we do a lot of.”

Reading List: Some recent books on disgust

Yuck! The Nature and Moral Significance of Disgust, by Daniel Kelly

That’s Disgusting: Unraveling the Mysteries of Repulsion, by Rachel Herz

The Meaning of Disgust, by Colin McGinn

Savoring Disgust: The Foul and the Fair in Aesthetics, by Carolyn Korsmeyer


It begins early, she said: “Kids in the playground accuse other kids of having cooties. And it works, and people feel shame when disgust is turned on them.”

Some studies have suggested that political conservatives are more prone to disgust than liberals are. And it is clear that what people find disgusting they often find immoral, too.

It adds to the popularity of disgust as a subject of basic research that it is easier to elicit in an ethical manner than anger or fear. You don’t have to insult someone or make anyone afraid for his or her life — a bad smell will do the trick. And disgust has been relatively easy to locate in the brain, where it frequents the insula, the amygdala and other regions.

“It is becoming a model emotion,” said Jonathan Haidt of the University of Virginia, a disgust pioneer with Rozin.

And the research may have practical benefits, including clues to obsessive compulsive disorder, some aspects of which — like excessive hand washing — look like disgust gone wild.

Conversely, some researchers are trying to inspire more disgust at dirt and germs to promote hand washing and improve public health. Curtis is involved in efforts in Africa, India and England to explore what she calls “the power of trying to gross people out.” One slogan that appeared to be effective in England in getting people to wash their hands before leaving a bathroom was “Don’t bring the toilet with you.”

Disgust was not completely ignored in the past. Charles Darwin tackled the subject in The Expression of the Emotions in Man and Animals. He described the face of disgust, documented by Guillaume-Benjamin Duchenne in his classic study of facial expressions in 1862, as if one were expelling some horrible-tasting substance from the mouth.

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