Sat, May 29, 2010 - Page 16 News List

[ SOCIETY ] What’s that ‘pho’?

French loan words in Vietnam hark back to the colonial days

By Dan Bloom  /  CONTRIBUTING REPORTER

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Pho is a French word? Who knew?

One of the most popular dishes from Vietnam to make it to restaurant tables around the world, from New York to London, is pho. There’s pho bo and pho ga and pho tai and more.

And while the jury’s still out, it is widely believed by linguists and word sleuths that the word pho is not a Vietnamese word, but in fact comes from the French term pot au feu (pronounced ‘‘poh oh fuh’’). The word was likely introduced to Vietnam by French colonialists more than 100 years ago, according to longtime Vietnam resident Didier Corlou, a top French chef in Hanoi. Corlou told a food seminar in Hanoi in 2003 that pho most likely was a transliteration of the French term for hot pot.

The list of French “loans words” still used in Vietnam today is gaining recognition as young Vietnamese become more curious about their nation’s past, 23-year-old Abby Nguyen of Ho Chi Minh City told the Taipei Times in a recent e-mail exchange.

Before the Americans got involved in a long and protracted war in Vietnam in the 1960s and 1970s, the French had been heavily involved in the country for more than 300 years, she said. From 1853 to 1954, Vietnam was a French colony. As a result, Vietnam’s colonial past has left an indelible mark on the country’s language.

The Vietnamese word for cheese, for example, pho mat, comes from the French word fromage — say it out loud slowly — and cake is called ga to, from the French word gateau.

The word for butter — bo — comes from the French word buerre.

During a recent research expedition via keyboard and the Internet, this reporter came across more than two-dozen “loan words” from French still used in Vietnam today, in addition to pho mat and ga to and bo.

To understand all this, it helps to know a little French, but even if you never studied French in high school or college and you don’t know bonjour from bonsoir, “amusez-vous bien.” That means: “Enjoy!”

Liver pate is called pa in Vietnam today. Pate chaud, according to Californian foodie Andrea Nguyen of the Viet World Kitchen blog, is called pa so.

There’s more, according to sources in Vietnam and overseas. Ba — father in Vietnamese — comes from the French word papa, many linguists believe.

Va li comes from the French word for suitcase — valise.

Bia comes from the French word for beer, biere.

A doll is called a bup-be in Vietnam, from the French word poupee.

What to call the necktie on that senior civil servant giving a press conference on Hanoi television? It’s a ca vat — from the French word cravate.

Doc to comes from the French word docteur, which is not far from the English word doctor.

Phac to comes from facteur, the French word for mailman.

Phim means “movie” and comes from the French word film.

A pha is a headlight on a car or motorscooter, from the French word phare.

Motorscooters and motorcycles are themselves are called moto — from the French term motocyclette.

If you make a mistake in France, it is called a faute. In Vietnam today, people often say phot for mistake.

Bit-tet is from the French term biftek — beefsteak, or just plain steak.

Coffee is called ca phe, from the French word cafe.

Wine is called vang (vin).

Soap is called xa bong (savon).

A circus is called xiec (from the French word cirque).

Ben Zimmer, a noted US-based word maven who writes the weekly “On Language” column for the New York Times, pointed this reporter to the work of Milton Barber, whose 1963 paper, The Phonological Adaptation of French Loan Words in Vietnamese, was eye-opening, to say the least.

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