Choosing from among the teahouses clustered on the hillsides of Maokong (貓空) can be a daunting task, and even more so if the expected hordes
of tourists return when the
Maokong Gondola officially reopens on Tuesday.
But you can’t go wrong with Ching Chun (清泉) if you’re looking for a place to relax with a good brew and a spectacular view of Taipei.
Dining at Ching Chun can last two to three hours, as each set menu comes with an ample serving of tieguanyin (鐵觀音), a type of oolong tea cultivated in the area, and food piled so high you’ll have trouble finishing it. An early evening supper can soon become a night cap, as candles are lit, insects begin to chirp, and Taipei 101 glitters in the distance.
Ching Chun offers an extensive menu including several set meals for groups of various sizes. My dining partner and I ordered a set for two (NT$1,000), and the portions turned out to be enough for three.
Our meal included several of the teahouse’s signature dishes that incorporate tea as an ingredient. Among the most memorable was the chicken soup with tea and clams (冷凍茶蛤仔雞湯), which was delightfully light in flavor and seasoned with ginger slices and fragrant tea leaves. De-boned chicken leg with tea (茶油雞) offered a pleasant aroma of Chinese herbs, with dried longan and Chinese red dates sitting on top of the meat, while the fried tea leaves (炸茶葉), a rather curious creation, was mildly sweet.
Fifty-year-old proprietor Chang Ching-te (張慶得), also known as Fourth Brother (四哥), loves a good chat and is happy to instruct diners on the art of tea preparation. He also will read your palm or face for free if he has time.
When asked what he thought of the reopening of the Maokong Gondola, Chang said it would definitely bring in more customers. But he prefers tourists who take time to appreciate the area’s natural beauty to those who just want to eat and move on to the next attraction.
Chang said the best time to visit is at dusk, when the setting sun paints the sky with kaleidoscopic colors. Weekdays and Sunday evenings are better for those who wish to avoid the throngs of tourists.
To get to Ching Chun, look for billboards indicating various attractions including restaurants after you exit Maokong MRT Station (貓空捷運站). These will lead you to a very inconspicuous sign that reads Ching Chun Pen Tien (清泉本店). Enter the teahouse on the second floor and ask for a table on the third. That’s where you’ll find the
best view.
A few weeks ago I found myself at a Family Mart talking with the morning shift worker there, who has become my coffee guy. Both of us were in a funk over the “unseasonable” warm weather, a state of mind known as “solastalgia” — distress produced by environmental change. In fact, the weather was not that out of the ordinary in boiling Central Taiwan, and likely cooler than the temperatures we will experience in the near-future. According to the Taiwan Adaptation Platform, between 1957 and 2006, summer lengthened by 27.8 days, while winter shrunk by 29.7 days. Winter is not
Taiwan’s post-World War II architecture, “practical, cheap and temporary,” not to mention “rather forgettable.” This was a characterization recently given by Taiwan-based historian John Ross on his Formosa Files podcast. Yet the 1960s and 1970s were, in fact, the period of Taiwan’s foundational building boom, which, to a great extent, defined the look of Taiwan’s cities, determining the way denizens live today. During this period, functionalist concrete blocks and Chinese nostalgia gave way to new interpretations of modernism, large planned communities and high-rise skyscrapers. It is currently the subject of a new exhibition at the Taipei Fine Arts Museum, Modern
March 25 to March 31 A 56-year-old Wu Li Yu-ke (吳李玉哥) was straightening out her artist son’s piles of drawings when she inadvertently flipped one over, revealing the blank backside of the paper. Absent-mindedly, she picked up a pencil and recalled how she used to sketch embroidery designs for her clothing business. Without clients and budget or labor constraints to worry about, Wu Li drew freely whatever image came to her mind. With much more free time now that her son had found a job, she found herself missing her home village in China, where she
In recent years, Slovakia has been seen as a highly democratic and Western-oriented Central European country. This image was reinforced by the election of the country’s first female president in 2019, efforts to provide extensive assistance to Ukraine and the strengthening of relations with Taiwan, all of which strengthened Slovakia’s position within the European Union. However, the latest developments in the country suggest that the situation is changing rapidly. As such, the presidential elections to be held on March 23 will be an indicator of whether Slovakia remains in the Western sphere of influence or moves eastward, notably towards Russia and