My Sweetie Pie Bakery and Cafe, which sits right across from its sister restaurant and Shida Road institution Grandma Nitti’s, is out to help you with that extra winter layer with a new assortment of desserts, which include key lime pie (NT$760), key lime cheesecake (NT$960) and chocolate cheesecake (NT$960).
Owner Rainbow Lin (林虹惠) kindly sent the Taipei Times a delectable pumpkin cheesecake (NT$880) to sample. The 8-inch cake comes with a playful sprinkling of multi-colored sugary hearts, stars and snowflakes on top — as if the sinfully thick layer of cream cheese icing wasn’t enough.
All prices listed above are for 8-inch cakes; 6-inch cakes are also available. Orders are best placed two days in advance. My Sweetie Pie Bakery and Cafe is located at 3, Ln 93, Shida Rd, Taipei City (台北市師大路93巷3號). Tel: (02) 3365-3448.
Pearl Liang Seafood Restaurant has launched a set of traditional Cantonese clay pot dishes. Options include oyster, frogs’ leg, garlic and XO chili sauce (NT$880), pork knuckle, onion and honey and black pepper sauce (NT$680).
Pearl Liang is located at Grand Hyatt Taipei, 2 Songshou Rd, Taipei City (台北市松壽路2號) and is open from 11:30am to 2:30pm and 6pm to 9:30pm.
For more information, call
(02) 2720-1200 X3198 or X3199.
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