Sun, Aug 30, 2009 - Page 13 News List

Slightly modified organics

The Non-GMO Project aims to back up food makers’ claims that their products are largely free of biotech ingredients

By William Neuman  /  NY TIMES NEWS SERVICE , NEW YORK

“People are going to be reluctant to say, ‘My brand of cereal, we found some contaminated products and we changed sources,’ “ said Michael Funk, a project board member who is co-founder and chairman of United Natural Foods, a major distributor. “Nobody wants to have that information out there.” He said, however, that he believed the number of cases was small.

Labeling of food products for biotech content, or lack of it, has long been controversial. The biotechnology industry fought off early efforts to require labeling of genetically modified foods. Then, when some natural foods makers began using labels saying they were free of biotech ingredients, the Food and Drug Administration criticized the labels as potentially misleading. Labeling remains a gray area, with a host of products continuing to make such claims.

Supporters of the biotech industry questioned whether the new labeling campaign would pass muster with the FDA. “It’s very important that the labels on those products are used for marketing and branding purposes and not to make statements about food safety,” said Karen Batra, a director of communications of the Biotechnology Industry Organization, a lobbying group.

The FDA said it did not have authority to approve labels before they appeared in the marketplace. Once a label is in use, the agency could initiate a review if it received consumer complaints or had concerns the label was misleading.

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