As with many contemporary art shows in Taiwan, the explanatory notes next to the exhibits, some in poetry form, are excessively abstract.
Volunteers will be on hand every day to answer questions, and there are lectures to be given by tea masters every Friday, Saturday and Sunday until April 18, on subjects such as The Aesthetics of Taiwan Tea Culture (台灣紅茶篇), the Potential of the Taiwanese Tea Room (台灣茶室的可能), and A History of the Changing Flavor of Prize-Winning Dongding Oolong Tea (凍頂比賽茶的變遷史).
A full schedule of the lectures is available on the museum’s Web site (Chinese only) at www.npm.gov.tw/zh-tw/learning/education/education_08.htm?docno=101. Seating for the lectures is limited and bookings are recommended. Call (02) 2881-2021 X2113 to make a reservation.
The Ren Dan Ru Chu Tea Study Group will provide tea and traditional tea snacks in the lobby outside the exhibition area for NT$100, giving visitors a chance to appreciate some tea after they have contemplated the artistry of the seven tea drinking areas.
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