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Chou Yu turns to tea
After having left an indelible mark on Taiwan's pro-democracy movement, the intellectual is now reviving the traditions associated with tea-drinking culture
By Ho Yi
STAFF REPORTER
Sunday, May 20, 2007, Page 18
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PHOTOS: HO YI, TAIPEI TIMES
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An important site in the history of the tangwai opposition movement in the 1980s, the Wistaria teahouse (紫藤盧) has long been a cultural and academic meeting point for artists, intellectuals, dissidents and idealists and reflects its founder Chou Yu's (周渝) liberal philosophy.
"Wistaria has been at the forefront of national social and academic activities and provided a cultural energy for people outside the system," said Chou, a connoisseur of tea who has been a highly respected figure of Taipei's social and cultural landscape for the past 30 years.
Chou hopes to lead a simpler life, ruminating on the contemporary cultural paradigm, at Teng (藤居), his newly opened teahouse tucked away in the labyrinthine of alleys off Linyi Street (臨沂街), and the temporary home for Wistaria as the old meeting place site undergoes renovations.
The son of Chou Te-wei (周德偉), a Peking University graduate and an acclaimed economist who studied under Friedrich Hayek, his father was influenced by liberal and traditional Chinese intellectual traditions and often discussed politics and philosophy with other liberal thinkers and democratic pioneers such as Ying Hai-kuang (殷海光), Hsia Tao-ping (夏道平) and Chang Fo-chuan (張佛泉) at his Japanese-style house in the 1950s. Together the group began Free China (自由中國), a publication that advocated liberalism and was sharply critical of the Chinese Nationalist Party (KMT).
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“The denial of cultural heritage prevents us from understanding who we are ... . The creation of culture can’t be rationally planned; it is without purpose, emerging from spontaneity and contingencies that are the manifestation of our cumulated pasts.”
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— Chou Yu, political activist and intellectual
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When his father moved to the US with the rest of the family, Chou became the sole custodian of the old house where he established Taiwan's first experimental theater, Tien Experimental Theater (耕莘實驗劇團), in 1976.
"The theater was a breakthrough at that time when all scripts were strictly censored and limited to either tales of feudalistic morality or propaganda about re-conquering China and vanquishing the Communists. Since the theater belonged to the Tien Cultural Institute (耕莘文教院), whose activities were exempt from governmental censorship, we were able to stage plays that reflected social reality," Chou explained.
Three years later, the Kaohsiung Incident (美麗島事件), a pro-democracy protest sparked by a police raid on the Formosa Magazine, inflamed radical sentiment and helped turn Chou's teahouse into a hotbed of political dissent. Chou took an active role in the opposition movement, circulating flyers on the streets, supporting political prisoners and their families and posting protest placards near his house on what became known as the "democracy wall."
Wistaria officially came into existence in 1981, formed in the tradition of 18th-century European salons and coffee houses.
Penniless artists, democracy activists, writers and academics all came to call the teahouse home. Chou not only provided a channel through which to air critical views but a place to sleep and dine.
In the martial law era when art venues and performance spaces were few and far between, Wistaria also served as a much needed cultural site sponsoring artists and showcasing their works, including that of painters Hung Tung (洪通), Cheng Tsai-tung (鄭在東), Chen Lai-hsing (陳來興) and Chiu Ya-tsai (邱亞才).
"When my father moved to the US, he left me only a few works of calligraphy and a painting by Chi Pai-shi (齊白石). As the cultural and social pursuits of my friends and myself left me broke, I sold the painting for around NT$60,000," Chou recalled.
Chou and his friends' form of politicized and liberal expression naturally attracted the attention of the authorities. Several unsuccessful attempts were made to shut the place down. In 1997, the Ministry of Finance (財政部) moved to take control of the property and a long rescue mission initiated by artists and academics ensued and eventually succeeded in preserving the teahouse as a designated heritage site under the supervision of The Taipei City Government's Department of Cultural Affairs.
As time progressed and Wistaria habitues made names for themselves in politics and the arts, Chou and his teahouse have remained an undisturbed corner of Taipei.
Long associated with Daoism, Confucianism and Chinese Buddhism and seen as a cultivated pursuit that refines one's moral character, tea-drinking culture aids self-enlightenment and spiritual cleansing, Chou believes.
"The values of tea culture are threefold: it's therapeutic to the body, self-cultivation and life-as-art. While the first is a basic requirement, self-cultivation is a core need and without it, the third aspect would be rootless and could easily fall prey to commercialism," said the gray-haired activist.
The gray-haired sophisticate aims to revive the refined cultural tradition of tea drinking that was renounced by Chinese intellectuals during the May Fourth Movement (五四運動).
"The denial of cultural heritage prevents us from understanding who we are ... . The creation of culture can't be rationally planned; it is without purpose, emerging from spontaneity and contingencies that are the manifestation of our cumulated pasts," said Chou, who, has entered a new phase of life striving to open a new cultural horizon nurtured by ancient Chinese ideals.
In the pre-democracy era when voices of dissent were silenced by the dictatorial regime, Chou stood up to be heard. Twenty years later, he chooses to quietly practice and cultivate the cultural aesthetics that are fast disappearing in the capitalist world.
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